• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.
• When the oven is heated up for the
fi
rst time, a speci
fi
c odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
• Only preheat the oven if speci
fi
cally stated in the recipe or in
the instruction tables herein.
• Heating up an empty oven consumes a lot of energy;
therefore, a lot of power is saved if several types of pastry are
cooked consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
Before using the oven
for the
fi
rst time
Important warnings
Electronic program
digital timer with
temperature and
operation mode display
Sensor keys:
A
Settings selection and con
fi
rmation
sensor key
B
Value decease (minus) sensor key
C
Value increase (plus) sensor key
Display:
1
Oven operation duration
2
Oven operation stop time
3
Countdown alarm timer
4
Time of day
5
Child lock
6
Clock – time display
39
The oven
