Operating Instructions for Ascoline 700, AES 060, AES 080
ascobloc
Gastro-Gerätebau GmbH
D - 01156 Dresden, Grüner Weg 29
Germany
Tel. +49 351 4533-0
Fax +49 351 4537-339
E-mail:
AESxxx.doc Status: 21.06.2019
Subject to change without notice!
3
2 Details of the Equipment
Appliance type
Version
ID No.
AES 060
Electric fast boiling pan 60 litre
6560.100
AES 080
Electric fast boiling pan 80 litre
6561.100
(See data sheet in annex for technical data)
3 Instructions on Safe-handling of the Equipment
3.1 General instructions
The equipment is a technical appliance that is only intended for commercial use.
The electric fast boiling pan is used for the preparation of food on a commercial scale.
The appliance is not suitable for spatial heating nor for the warming up of other materials – except those
normally used in cooking.
Ventilation of the work rooms shall comply with the regulations.
The employers' liability insurance association (BG) rules “Working in Commercial Kitchens” of the “Food
Processing Industry” expert committee of the BG Central Office (BGR 111) are to be observed when
setting up and operating equipment.
Technical modifications to the equipment by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
These instructions are to be made known to the members of staff affected in the context of an operating
directive.
3.2 Safety instructions for operating, cleaning and repair
•
Do not set up the equipment next to walls, kitchen furniture, decorations or similar which are made of
flammable materials. Otherwise there is danger of fire. See connection diagram with equipment
description for minimum distance. Local fire protection regulations must be kept to absolutely!
•
Before operating the equipment for the first time, the double jacket of the appliance must be filled with
water (see 4.4) to avoid damaging the appliance.
•
When filling the boiler, the water pressure may not exceed 0.5 bar.
•
If the safety valve of the steamer blows off steam (steam outlet in the foot area), there is a fault! Call
Customer Service!
•
Take care when opening the safety drain valve – danger of scalding from the cooked food!
•
Do not fill the boiler pan to the topmost filling mark, there is a danger of boiling over!
•
Take care when opening the boiler pan lid! Danger of scalding from hot steam.
•
Do not heat up closed receptacles such as cans, bottles or similar.
•
Do not open the lid using force or against the stop or end position. There is a danger of slamming shut!
•
Do not loosen hose connections or open the filling valve of the double jacket when the equipment is in
operation! The jacket and the lines are under pressure. Danger of extreme scalding from steam! The
appliance must be at atmospheric pressure, look at the pressure gauge!
•
The workplace-related noise level is to be less than 70 dB (A).
Operating and cleaning may only be carried out by personnel who have received appropriate instruction.
Maintenance and repair may only be performed by qualified specialists who have received training.
The manufacturer cannot be made liable for damage due to inexpert installation – claims under the
guarantee in such cases are also null and void.
3.3 Instructions for transport
Transport ascobloc equipment only in the original packaging. This avoids unnecessary damage and
expense.
Check equipment for damage.
Do not lift or shift the appliance by holding the top plate, the bottom edges at the sides of the appliance or
by the door handles. The bottom edges at the front and rear of the appliance are provided for this.
