Operating Instruction Ascoline 850, MEH 2xx, 4xx, 6xx
ascobloc
astro-Gerätebau GmbH
01156-Dresden, Grüner Weg 29
Deutschland
Tel. : (0351)4533-0
Fax (0351)4537-339
E-Mail:
MEH2xxff_e.doc, Stand: 18.1.2012
Subject to change without notice!
5
•
Do not use the cooking zone without cooking something.
5.2.2 Appliance with electric oven:
Upper and lower heating are separately adjustable by thermostat. The temperature control knob with
yellow pilot light at the top regulates the upper heating, the temperature control knob with yellow pilot light
at the bottom regulates the lower heating. In this operation mode you can only use one rack. Exception:
Roasting on the grid with a drip pan underneath. It is customary to use the middle rack. Always preheat
the oven. The set temperature has been reached when the yellow pilot lamp turns off.
Any humidity in the oven can be reduced by activating the lever on the oven door.
Appliance with electric oven (lower and upper heating, to switch on to convection heating:
•
Turn the control knob to convection (II)
•
Turn the control knob for upper heating to set the temperature
•
During the cooking zone heats up and the green and yellow pilot lamps lights up.
•
When the set temperature is reached the yellow pilot lamp turns off.
The maximum temperature with convection will be 250°C.
For baking and roasting preheat the oven, to get optimal results.
Pay attention: In case of use convection the oven will be in power even if the baking oven door is
opened.
If there are no pans and pots on the hot plates return to heating zone I to save energy and preserve from
damage. High teparature in stand by modus will be bad for the heating elements.
5.3 Cleaning
Please pay attention to the hygienic regulations which are valid in your company! These advises are no
substitutes. (Pay attention to ”Recommendations for looking after large-scale kitchen appliances made of
‘stainless steel’”!)
Attention! Do not spray the appliance with water, steam jet or high-pressure cleaners. When cleaning the
surrounding of the appliance with water, steam jet or high-pressure cleaner turn the appliance of!
Before the appliance is cleaned it must be switched off and allowed to sufficiently cool down. Parts of the
appliance or accessories that come in contact with food must be thoroughly rinsed with drinking water
after being cleaned with cleansing agent. Do not use inflammable liquids for cleaning.
To avoid trouble during operation and for reasons of hygiene, the appliance should be cleaned every day
after being used.
Cooking zone
Do not clean the cooking zone with soaped steel wool (e.g. AKO-PADS, Abbrazzo) or other scratching
things. Do not take pointed things to remove remaining food; you will only scratch the surface of the
cooking zone. Heat the cooking zone after cleaning for a short time up, let it dry. Left water causes rust.
Surface
In case of persistent dirt spray ”Combi-Clean” on the covering surface and let it work for approx. 10-20
minutes. Then clean with a coarse sponge and wipe off with clear water.
Oven
To avoid trouble during operation and for reasons of hygiene, the appliance should be cleaned every day
after being used. The side supports for the containers can be unscrewed, removed and washed in a
dishwasher. The oven base can also be removed.
Spray the support grids and the oven cavity with the special cleaning agent “Combi-Clean” and let it work
for approx. 10-20 minutes with closed oven door. Then clean with a coarse sponge and wipe off with
clear water. When you have finished cleaning the appliance open the oven door using the lever to allow
sufficient ventilation!
ATTENTION! The cleaning agent used must be free of chlorine and fluoride-containing compounds as
these halogenides can attack even high-quality stainless steel Maintenance
6 Repair and Maintenance
6.1 Repair and Maintenance
Pay attention for the cleaning (see as well encl.) and operation advices.
The Fan under the surface should be checked every week. There must be a ventilation stream out of the
air outlets under the control panel.
The appliance must be maintained once a year (minimum) by an expert (qualified by manufacturer).
