Heating functions
Heating
function
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan
Cooking /
True Fan
Cooking
PLUS / Aqua
Clean
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
Refer to "Care and clean‐
ing" chapter for more in‐
formation about: Aqua
Clean.
Moist Fan
Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Heating
function
Application
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking /
Catalysis
To bake and roast food
on one shelf position.
Refer to "Care and
Cleaning" chapter for
more information about
Catalytic cleaning.
Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014
and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter,
Energy Saving.
11
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