CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Biscuits
140
3
140 -
150
3
30 - 35
Baking
tray
Biscuits, two
levels
-
-
140 -
150
2 and 4
35 - 40
Baking
tray
Biscuits,
three levels
-
-
140 -
150
1, 3 and 5
35 - 45
Baking
tray
Meringues
120
3
120
3
80 -
100
Baking
tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 -
100
Baking
tray
Buns, pre‐
heat the
empty oven
190
3
190
3
12 - 20
Baking
tray
Eclairs
190
3
170
3
25 - 35
Baking
tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking
tray
Plate tarts
180
2
170
2
45 - 70
Cake
mould, Ø
20 cm
Rich fruit
cake
160
1
150
2
110 -
120
Cake
mould, Ø
24 cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 -
2 pieces, 0.5 kg
each
190
1
190
1
60 - 70
-
18
Содержание AODEC70X
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