25
25
MULTIFUNCTIONAL OVEN 4 FUNCTIONS
When you turn the control knob to position the light will be on for all the
following operation.
Total grill
It is indicated for grilling and gratinating traditional food. This function must always
be used with half-open door and control protection in position (see fig.10).
Fan oven
Both the fan and the circular heating element operate together. The hot air
adjustable between 50 and MAX°C is evenly distributed inside the oven. This
is ideal for cooking several types of food (meat, fish) at the same time without
affecting taste and smell. It is indicated for delicate pastries.
Natural convection
Both the lower and upper heating elements operate together. This is the traditional
cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping
food. You obtain very good results when cooking on a shelf adjusting the
temperature between 50 and MAX°C.
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up
food or sterilizing glass jars. It is also indicated for food requiring long and slow
cookings, i.e. casserole. This function can be used between 50 and MAX°C.
50 ÷ MAX
50 ÷ 200
max
50
75
100
125
150
175
200
225
50 ÷ MAX
50 ÷ 200
50 ÷ 200
All functions will start after selecting the
oven temperature with the thermostat knob.
The oven is fitted with:
• a lower heating element;
• an upper heating element, which according to the
cooking mode can be used for grilling or baking.
• a circular heating element, which surrounds the fan.
SELECTOR KNOB
THERMOSTAT
Fan-assisted forced-air grill
The air, heated by the grill element, is drawn in by the fan and circulated on the
food at the desired temperature between 50 and 200°C. The forced-air grill is a
valid substitute for a turnspit, and gives excellent results with poultry, sausages
and red meats, even in large amounts.
Fan-assisted thawing
This position is used for circulating air at ambient temperature around the frozen
food, thereby thawing it in a few minutes without modifying or altering its protein
content.
Fan-assisted natural convection
Both the top and bottom elements are on, as is the fan. This is the conventional
cooking method, excellent for a variety of foods. It produces good results for
cooking on one level -- ideal for biscuits, cakes and canapés -- with the temperature
adjustable from 50 to 200°C.
Fan-assisted bottom element
The air, heated by the grill element, is drawn in by the fan, which circulates it on
the food at the desired temperature between 50 and 200°C. This function can
be used for sterilizing food
Grill on
This position switches on the grill e the top element. It is used for au
gratin cooking or grilling of traditional small sized dishes. This function must
always be used with the door partially open and with the heat deflector fitted on
the appliance (see fig.10).
Some models are designed for the grill to be used with the oven door completely closed.
Make sure that the oven is designed for this type of operation.
Warning: In this case the deflector shown in fig. 10 is not supplied.
This function can be used between 50 and 200°C as maximum temperature.
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
Some models are designed for the grill to be used with the oven door completely closed.
Make sure that the oven is designed for this type of operation.
Warning: In this case the deflector shown in fig. 10 is not supplied.
This function can be used between 50 and 200°C as maximum temperature.
50 ÷ MAX
50 ÷ 200
GB
Note: the oven must be used with the door closed
