8
RICE/WATER MEASUREMENT TABLE
HELPFUL
HINTS
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” to
the number of hours when rice will be needed. See “To Use Delay Timer” on
page 9
for instructions.
• This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements may vary.
*
Cups referrenced are with the included rice cooker measuring cup. The measuring cup included adheres to rice cooker industry standards and is not
equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
UNCOOKED RICE
RICE WATER LINE INSIDE POT
APPROX. COOKED RICE YIELD
COOKING TIMES
2 Rice Cooker Cups*
Line 2
4 Rice Cooker Cups*
WHITE RICE:
40-45 Min.
BROWN RICE:
65-70 Min.
QUICK RICE:
25-30 Min.
3 Rice Cooker Cups*
Line 3
6 Rice Cooker Cups*
WHITE RICE:
42-47 Min.
BROWN RICE:
66-71 Min.
QUICK RICE:
28-33 Min
4 Rice Cooker Cups*
Line 4
8 Rice Cooker Cups*
WHITE RICE:
43-48 Min.
BROWN RICE:
67-72 Min.
QUICK RICE:
30-35 Min
5 Rice Cooker Cups*
Line 5
10 Rice Cooker Cups*
WHITE RICE:
44-49 Min.
BROWN RICE:
68-73 Min.
QUICK RICE:
30-35 Min
Rice Cooker Cups*
Line 6
12 Rice Cooker Cups*
WHITE RICE:
45-50 Min.
BROWN RICE:
70-75 Min.
QUICK RICE:
30-35 Min.
The provided rice cooker
cup is the equivalent to
a ¾ standard US cup.
3/4
US cups
