28
Rum Cake
RECIPES
Prepare ½ box of cake batter according to directions, but replace half of the water
amount asked for with rum. Since using half of the cake mix, the water/rum ratio should
also be cut in half. Rinse the inner pot and coat with a cooking spray. Add the batter and
set on cake mode. Wait for cake cycle to finish and remove carefully by inverting onto a
wire rack.
For the glaze, set your rice cooker on Sauté-Then-Simmer
™
(STS
™
) function and add
water, butter, sugar and rum. Stir until sugar has dissolved and butter has melted. With
a toothpick poke holes into the cake and pour the glaze on top, smoothing with a knife if
needed.
Cake:
½ box
yellow cake mix of your choice
rum to substitute for water
Glaze:
½ cup
rum
½ cup
butter
½ cup
brown sugar
¹⁄
₈
cup
water
Ingredients
Set the rice cooker to the Sauté-Then-Simmer
™
(STS
™
) function
and add olive oil, garlic, mushrooms and onion. Sauté until
onions are soft for about 8 minutes. Add rice and stir. Add wine
and cook until mostly absorbed by rice. Add the chicken stock
and close the lid. Once the rice cooker beeps, add the cream,
parmesan cheese, butter and parsley. Stir to combine and taste.
Add salt and pepper if needed.
Mushroom Risotto
2 tblsp
olive oil
1 cup
sliced mushrooms of
your
choice
2 cups
arborio rice
½
onion, diced
2
garlic cloves, crushed
1 cup
white wine
2 tblsp
butter
3 cups
chicken stock
½ cup
heavy cream
½ cup
shredded parmesan cheese
¼ cup
chopped italian parsley
_
salt and pepper
Ingredients
