16
Place food to be steamed onto the
steam tray.
Close the lid securely.
Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
Keep
Warm
Keep
Warm
Keep
Warm
Keep
Warm
Keep
Warm
Keep
Warm
13
10
12
11
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of “To Cook Rice”
on page 5.
NOTE
• Do not attempt to cook more than
8 cups (uncooked)
of rice if
steaming and cooking rice simultaneously. The steam tray will not fit
properly if more than 8 cups of rice are cooked.
• Food can be steamed at any time while rice cooks, however for best
results food should be steamed toward the end of the rice cooking
cycle. This will allow for rice and steamed food to be ready at the
same time. See the “Rice/Water Measurement Table” on
page 8
for
approximate rice cooking times.
• Refer to the steaming tables for meats and vegetables on
page
19
for hints and approximate steaming times. See the “Rice/
Water Measurement Table” included on
page 8
for approximate
rice cooking times.
HELPFUL
HINTS
