1. A short power-supply cord is
provided to reduce risk
resulting from becoming
entangled in or tripping over
a longer cord.
2. Longer extension cords are
available and may be used if
care is exercised in their use.
3. If a longer extension cord is
used:
a. The marked electrical
rating of the extension
cord should be at least as
great as the electrical
rating of the appliance.
b.The longer cord should be
arranged so that it will not
drape over the counter top
or tabletop where it can
be pulled by children or
tripped over unintentionally.
This appliance has a polarized
plug (one blade is wider than
the
other);
follow
the
instructions below:
To reduce the risk of electric
shock, this plug is intended to
fit into a polarized outlet only
one way. If the plug does not
fit fully into the outlet,
reverse the plug. If it still does
not fit, contact a qualified
electrician. Do not attempt to
modify the plug in any way.
2
SHORT CORD INSTRUCTION
This appliance is for household use only.
POLARIZED PLUG
Nonstick cooking spray
1 cup
cake flour
1/2 tsp.
salt
1 tsp.
baking powder
3
eggs, beaten
1 cup
sugar
2 tbsp.
lemon juice, divided
1/2 tsp.
lemon extract
6 tbsp.
milk
1 cup
powdered sugar
Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking
spray. In a medium bowl, sift together the flour, salt and baking powder.
Set aside. In a large bowl, beat the eggs with the sugar until very smooth.
Add 1 tablespoon of the juice, extract and milk and beat for 2 minutes on
medium speed. Add the dry ingredients gradually and beat again for 2
minutes on medium speed.
Pour the batter into the dish, leaving 1/2-inch space at
the top. Fill the inner pot with water to the 4-cup line. Place the soufflé
dish in the water, making sure that the water does not go over the top of
the dish. Press the Steam/Cook button and cook for 25 minutes.
Carefully open the lid, keeping hands and face away to avoid
steam burns, and check the water level. If it is below 1 cup, add water
to the 3-cup level, cover and continue cooking for 20 minutes. Check the
cake when done; it should be just dry on top. Using oven mitts, carefully
remove the cake from the cooker and place on a rack to cool.
Prepare the glaze by combining the lemon juice with the
powdered sugar. Drizzle the glaze over the sponge cake and serve at
once. Serves 4 to 6.
31
Double Lemon Glazed Sponge Cake
