2 tbsp.
extra virgin olive oil
1 cup
coarsely chopped onion
1
red bell pepper, peeled and diced
1
medium stalk celery, diced
1 cup
uncooked long-grain rice
1 3/4 cups
chicken broth
1 can (14 oz) tomato pieces with juice
1 tbsp.
tomato paste
1/2 tsp.
dried thyme
3/4 tsp.
kosher salt, or 1/2 tsp. regular salt
-
freshly ground black pepper to taste
1 pinch
powdered cloves
1/4 tsp.
prepared chili powder
1 tbsp.
dried parsley
6-8 drops
Tabasco sauce
1/3 cup
diced ham
6 oz.
smoked Polish sausage, cut into slices
6-8
medium shrimp (optional)
Heat oil in the inner pot and, using extreme caution, sauté onion,
pepper, and celery for 3-4 minutes to soften (see Safety Considerations
on page 11). Use a long-handled wooden spoon for stirring to avoid
burning hands on the inner pot. Add rice and stir to coat. Add
remaining ingredients. Close the lid and press Steam/Cook button. Allow
to cook, stirring once or twice, until the rice is tender and meat is
cooked through. Allow jambalaya to stand for about 10 minutes before
serving on warmed plates. Serves 4.
22
Jambalaya
Steamed Sweet Potatoes
1 lb.
sweet potatoes
Peel and cut potatoes into 1-inch cubes and place in a single
layer in the steam tray. Add 2 cups water to the inner pot and place in
the rice cooker. Place steam tray into the inner pot, close lid, and press
Steam/Cook button. Steam until potatoes are tender, about 17 minutes
after water boils. Test potatoes: carefully open the lid, keeping hands
and face away to avoid steam burns. Using a fork, test potatoes for
doneness. Take care not to touch sides of steam tray or inner pot, as
they will be hot. If potatoes are not done, close lid and steam for an
additional few minutes. Use oven mitts to remove steam tray from rice
cooker and serve potatoes immediately with butter
.
11
Steam Valve should be cleaned after
every use.
1. Pull out the steam valve as shown
in Diagram 1 (below).
2. Empty and wash the steam valve
in warm, soapy water. Rinse
thoroughly.
3. Dry the steam valve with a soft
cloth.
4. Reinsert the steam valve for next
use.
Diagram 1
• Do not use harsh or abrasive cleaners.
• This appliance and the inner pot are NOT
dishwasher safe.
1. Remove the inner cooking pot. Wash it in warm, soapy water
using a nylon sponge or dishcloth. Do not use abrasive
cleaners or scouring pads, as they may damage the finish
or create a risk of electric shock.
2. If rice is stuck to the bottom of the inner pot, soak in warm
soapy water before scrubbing to avoid damage to the
nonstick coating.
3. Rinse and dry thoroughly.
4. Repeat process with steam tray and other provided
accessories.
5. Empty out condensation collector into sink after each use.
Remove by pressing on the arrow marked “Push”. Attach
before next use.
HOW TO CLEAN
Always unplug unit and allow to cool completely before
cleaning.
To Clean Inner Pot and Accessories
To Clean Rice Cooker Exterior
1. Wipe the body of the rice cooker clean with a damp cloth.
2. Dry with a soft cloth.
To Clean the Underside of the Lid
The underside of the lid should be cleaned after every use.
1. Wipe the underside of the lid with a warm, damp cloth.
2. Dry with a soft cloth.
To Clean Steam Valve
IMPORTANT
