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Tablapara

coceral

vapor:

10Minutos

1/2Taza

Calabacín

10Minutos

1/2Taza

Calabaza

10Minutos

1/2Taza

Espinaca

10Minutos

1/2Taza

Chicharos

15Minutos

1Taza

Ejotes

20Minutos

1-1/4Tazas

Berenjena

15Minutos

1Taza

Maiz

15Minutos

1Taza

Coliflor

15Minutos

1Taza

Zanahoria

15Minutos

1Taza

Col

5Minutos

1/4Taza

Brocoli

10Minutos

1/2Taza

Espárragos

TIEMPODE

COCIMIENTO

CANTIDAD

DEAGUA

VEGETAL

GUIASDE

COCCION

VEGETABLE STEAMING CHART:

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

Asparagus

1/2 Cup

10 Minutes

Broccoli

1/4 Cup

5 Minutes

Cabbage

1 Cup

15 Minutes

Carrots

1 Cup

15 Minutes

Cauliflower

1 Cup

15 Minutes

Corn

1 Cup

15 Minutes

Eggplant

1-1/4 Cup

20 Minutes

Green Beans

1 Cup

15 Minutes

Peas

1/2 Cup

10 Minutes

Spinach

1/2 Cup

10 Minutes

Squash

1/2 Cup

10 Minutes

Zucchini

1/2 Cup

10 Minutes

COOKING GUIDE

HELPFUL HINTS

1. Since most vegetables only absorb a small amount of water, there is no

need to increase the amount of water with a larger serving of

vegetables.

2. When steaming and cooking rice simultaneously, follow the instructions

on page 6. Place the steam tray over the rice as it cooks for the

amount of time needed, checking the food every so often for

doneness. Do not cook more than 8 cups (6 cups if brown rice)

uncooked rice while steaming, or the steam tray will not fit into the rice

cooker.

3. When possible, keep the lid closed during the entire steaming process.

Opening the lid causes a loss of heat and steam, resulting in a slower

cooking time. If you find it necessary to open the lid, you may want to

add a small amount of water to help restore the cooking time.

4. Altitude, humidity and outside temperature will affect cooking times.

5. This steaming chart is for reference only. Actual cooking time may vary.

SUG

ERE

IAS

ÚTIL

1.La

mayoríade

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absorbenunicamente

unapequeña

parte

deagua

cuandose

estáncocinando

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alimentos.

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vaporary

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simultáneamente,sigue

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Coloquela

charolade

vaporsobre

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cuando

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seaposibl

e,mantenga

latapa

cerradadurante

todoel

procesode

coceral

vapor.El

abrirla

tapacausará

unapérdida

calory

vapor,resultando

enun

tiempode

cocciónmás

lento.Si

necesarioabrir

latapa,

talvez

deseeagreg

aruna

pequeñacantidad

deagua

ala

ollapara

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tiempode

cocción.

4.La

altura,la

humedady

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exteriorafectarán

lostiempos

decocción.

5.La

tablade

cocciónal

vapores

sólopara

propósitosde

consulta.El

tiemporeal

decocción

puedevariar.

All manuals and user guides at all-guides.com

Содержание ARC-930SB

Страница 1: ...10 Cup Digital Rice Cooker Food Steamer Instruction Manual ARC 930SB www AromaCo com All manuals and user guides at all guides com a l l g u i d e s c o m ...

Страница 2: ...hout added oil or fat for meals that are as nutritious and low calorie as they are easy But it doesn t end there Your new rice cooker is also great for soups stews stocks gumbos jambalaya breakfast frittatas dips and even desserts Several delicious recipes are included at the back of this manual This manual contains instructions for using your rice cooker and its convenient pre programmed digital ...

Страница 3: ...ce on or near a hot burner or in a heated oven 12 Do not use the appliance for other than its intended use 13 Extreme caution must be used when moving the appliance containing hot water or other liquids 14 Do not touch cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding 15 Use only with a 120V AC power outlet 16 Always unplug from the base o...

Страница 4: ...lled by children or tripped over unintentionally 2 This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify ...

Страница 5: ...splay 7 Inner Pot Steam Tray Measuring Cup Rice Paddle Control Panel 3 8 White Rice Button Indicator Light 9 Brown Rice Button Indicator Light 10 Warm Off Button Indicator Light 11 Steam Cook Button Indicator Light 12 Delay Timer Button 1 2 4 5 6 7 11 8 10 1 6 12 9 All manuals and user guides at all guides com ...

Страница 6: ...rice water measuring guide for brown rice located on page 9 of this manual Do not use the water measurement lines inside the inner pot for brown rice they are intended for white rice only 5 For softer rice allow rice to soak for 10 20 minutes prior to cooking 6 Making sure that the exterior of the inner pot is clean dry and free of debris set the inner pot in the rice cooker Snap the lid closed an...

Страница 7: ...unt of water to the inner pot A convenient steaming guide has been included on page 11 for vegetables and page 12 for meat 2 Place steam tray inside rice cooker 3 Place food on steam tray and close the lid 4 Press the STEAM COOK button 5 When steaming is complete the rice cooker will automatically switch to keep warm mode 6 Remove food immediately after cooking process has completed Leaving it in ...

Страница 8: ...eam escaping will be extremely hot and place steam tray into the rice cooker 5 Close the lid and allow the cooker to resume cooking 6 Once food has been steamed for the appropriate time open the lid Use caution when opening lid as steam escaping will be extremely hot Remove the steam tray and check food to be sure it has been thoroughly cooked Exercise caution when removing the steam tray as well ...

Страница 9: ...keep warm mode until it is unplugged Be sure to unplug the unit from the wall outlet when it is not in use HELPFUL HINTS 1 Rinse rice before placing it into the inner pot to remove excess bran and starch This will help reduce browning and sticking to the bottom of the pot 2 If you have experienced any sticking with the type of rice you are using try adding a light coating of vegetable oil or non s...

Страница 10: ...use Pull out the steam vent as shown in Diagram 1 Empty and wash the steam vent in warm soapy water Rinse thoroughly Dry the steam vent with a soft cloth Reinsert the steam vent for next use Do not use harsh abrasive cleaners scouring pads or products that are not considered safe to use on non stick coatings This appliance is NOT dishwasher safe Inner pot and accessories are NOT dishwasher safe Al...

Страница 11: ...ps 4 Cups 5 1 2 Cups 8 Cups 5 Cups 6 3 4 Cups 10 Cups 6 Cups 8 Cups 12 Cups 7 Cups 9 1 4 Cups 14 Cups 8 Cups 10 1 2 Cups 16 Cups Brown Rice Water Measurement Chart Ta SPECIAL INSTRUCTIONS Brown rice wild rice and rice mixes vary in their make up Some variations may require longer cooking times and or additional water in order to achieve optimum results Refer to the individual package instructions ...

Страница 12: ...ups 100 105 Min 3 Cups 32 37 Min 3 Cups 102 107 Min 4 Cups 34 39 Min 4 Cups 110 115 Min 5 Cups 38 43 Min 5 Cups 114 119 Min 6 Cups 40 45 Min 6 Cups 116 121Min 7 Cups 41 46 Min 7 Cups 118 123 Min 8 Cups 43 48 Min 8 Cups 120 125 Min 9 Cups 44 49 Min 9 Cups N A 10 Cups 46 51 Min 10 Cups N A COOKING GUIDE 10 HELPFUL HINTS 1 Rinse rice before placing into the inner pot to remove excess bran and starch ...

Страница 13: ... and cooking rice simultaneously follow the instructions on page 6 Place the steam tray over the rice as it cooks for the amount of time needed checking the food every so often for doneness Do not cook more than 8 cups 6 cups if brown rice uncooked rice while steaming or the steam tray will not fit into the rice cooker 3 When possible keep the lid closed during the entire steaming process Opening ...

Страница 14: ...15 Min Medium Well 20 Min Well 23 Min 160º NOTE 1 Steaming times may vary depending on the cut of meat being used 2 To ensure meat tastes its best and to prevent possible illness check that meat is completely cooked prior to serving If it is not simply place more water in the inner pot and repeat the cooking process until the meat is adequately cooked 12 All manuals and user guides at all guides c...

Страница 15: ...ose the lid and press the STEAM COOK button When rice cooker switches to warm mode open the lid and stir the rice to check the consistency Repeat as necessary until rice is soft and moist Rice is too moist soggy after cooking If your rice is still too wet or soggy when the rice cooker switches to keep warm mode use the rice paddle to stir the rice This will redistribute the bottom moistest part of...

Страница 16: ...oft sticky and chewy This is the rice used to make sushi California Rice is soft Sweet Rice often called pearl rice for its round shape is extra sticky and is excellent for making rice pudding Brown Rice Brown rice is often considered the most healthy variety It has bran layers on the rice grains and contains more B complex vitamins iron calcium and fiber than polished white rice The most popular ...

Страница 17: ...f liquid are used the rice cooker will not shut off until all liquid is boiled away Follow the recipes carefully and do not leave the rice cooker unattended as it will continue to cook at high temperatures when making soups stews and steaming Monitor the cooking process and MANUALLY TURN OFF the rice cooker when the time that the recipe stipulates has elapsed Spraying the inner pot with a light co...

Страница 18: ... Spoon onto a serving dish garnish with fresh cilantro and serve Makes a flavorful supper or side dish for grilled chicken or fish Serves 3 4 San Antonio Rice Thai Style Rice 1 cup uncooked long grain Jasmine rice 2 cups canned coconut milk 1 4 tsp ground cardamom 1 2 tsp ground coriander 1 4 tsp salt ribbons of fresh basil leaves or cilantro leaves for garnish optional Add all ingredients to the ...

Страница 19: ...water 1 2 tsp salt grated zest of 1 lemon 1 tbsp lemon juice 1 2 tsp dried dill weed 1 tsp dried parsley or 1 tbsp minced fresh flat leaf parsley 2 tbsp butter cut into 4 pieces kosher salt and freshly ground black pepper to taste Add all ingredients to the inner pot and stir to combine Place inner pot in the rice cooker and close the lid Press the WHITE RICE button and cook until rice cooker swit...

Страница 20: ... to taste Place the rice and water in the inner pot Press the BROWN RICE button Cook until the rice is done about 1 hour 45 minutes Remove the rice to a large bowl and cool When the rice has cooled add the cranberries red bell pepper mango and walnuts Fold in gently In a small bowl whisk together the dressing ingredients and drizzle over the salad Mix gently to combine cover and chill for up to 4 ...

Страница 21: ...our stirring utensil has a long handle to avoid burning your hands on the inner pot When rice cooker switches to keep warm mode carefully open the lid stir again and re cover Allow to stand for 10 minutes before serving Serves 4 Savory Lentils Green Chile and Chicken Rice 1 1 2 cups medium grain rice such as Calrose 3 cups low sodium chicken broth 2 tbsp dried minced onion 1 2 tsp kosher salt 1 ca...

Страница 22: ...ot allow to stand after rice cooker switches to warm mode because shrimp will be overcooked Serves 2 3 Shrimp with Saffron Rice Basic Steamed Chicken Breasts 2 boneless skinless chicken breasts kosher salt and freshly ground black pepper to taste Season chicken breasts with salt and pepper Place chicken breasts in the steam tray You may also place chicken breasts on a plate that is just large enou...

Страница 23: ...ray from the rice cooker and serve chicken immediately Serves 2 Soy Sauce Marinated Chicken Breasts Chicken Breasts Dijon 2 boneless skinless chicken breasts 1 tbsp Dijon style mustard 1 tbsp plain yogurt 1 2 tsp sambal oelek a mixture of chiles brown sugar and salt optional kosher salt and freshly ground black pepper to taste 1 tsp dried chives Place chicken breasts on a small plate sprayed with ...

Страница 24: ...meter Turkey should reach about 160 F and not be pink in the center Using oven mitts remove steam tray from rice cooker A general rule is to stand for about 15 minutes per 1 inch thickness Refrigerate if not serving immediately Serves 4 Steamed Turkey Tenderloins Basic Steamed New Potatoes 1 2 lbs small new potatoes about 1 2 inches in diameter scrubbed unpeeled Add potatoes in one layer to steam ...

Страница 25: ...ring once or twice until the rice is tender and meat is cooked through Allow jambalaya to stand for about 10 minutes before serving on warmed plates Serves 4 Jambalaya Steamed Sweet Potatoes 1 lb sweet potatoes Peel and cut potatoes into 1 inch cubes and place in a single layer in the steam tray Add 2 cups water to the inner pot and place in the rice cooker Place steam tray into the inner pot clos...

Страница 26: ...Gingered Carrots Steamed Broccoli or Cauliflower Broccoli or Cauliflower or a mixture of both Wash broccoli cauliflower and cut into florets or pieces with 2 3 inch stems Place in the steam tray Add 1 1 2 cups water to the inner pot place inner pot into the rice cooker close lid and press STEAM COOK button When water has reached a boil carefully open the lid keeping hands and face away to avoid st...

Страница 27: ...eeping hands and face away to avoid steam burns Using oven mitts carefully place steam tray with squash into the rice cooker Close the lid and steam for 10 to 12 minutes or until squash is tender Do not allow to stand on warm mode or squash will be over cooked Using oven mitts carefully remove steam tray from the inner pot Spoon squash onto a platter season as desired and serve immediately Sweet C...

Страница 28: ... a paper towel and place them in the steamer tray Combine the sour cream cilantro and chives in a small bowl After the rice has steamed for 25 minutes open the lid keeping hands and face away to avoid steam burns and use oven mitts to place the tortilla filled steamer tray into the rice cooker Steam for an additional 5 minutes Using oven mitts remove the tray and check the chicken with the tip of ...

Страница 29: ...s and face away to avoid steam burns and carefully insert the steam tray with salmon and asparagus into the rice cooker use oven mitts and avoid touching the inner pot as it will be hot Close the lid and press the STEAM COOK button cook for 15 minutes When done check the fish and asparagus with the tip of a fork and continue steaming if needed until the fish is opaque and the asparagus is tender W...

Страница 30: ...ping hands and face away to avoid steam burns and check the spread When done it will be warm throughout Serve with herbed crackers Serves 6 Hot Spinach Artichoke Spread 2 1 2 cups chicken broth 1 1 2 cups water 1 5 5 oz pk instant au gratin potatoes plus seasoning packet 6 baby red potatoes rinsed and cut into small cubes 1 4 tsp freshly ground black pepper 1 2 cup smoked ham chopped you may use l...

Страница 31: ...oup with Cilantro Aioli 1 small yellow onion chopped 2 tsp vegetable oil 1 clove garlic minced 2 15 oz cans prepared chili without beans 1 cup prepared medium salsa 1 2 cup black olives sliced 3 oz lowfat cream cheese cubed 3 oz cheddar cheese grated tortilla chips Place the onion oil and garlic in the inner pot and sauté for 3 minutes see Safety Considerations on page 15 Use a large wooden spoon ...

Страница 32: ...Spinach Mushroom Breakfast Frittata 3 medium Yukon Gold potatoes cleaned and cut into 1 inch pieces 2 cups water 4 large eggs beaten pinch salt and freshly ground black pepper 1 2 cup Gouda cheese shredded 1 green onion chopped Coat the inner pot with nonstick cooking spray Place the potatoes in the bottom of the inner pot and cover with the water Close the lid press the STEAM COOK button and stea...

Страница 33: ... and sugar to the inner pot and place inner pot into the rice cooker Dip the pears into the wine mixture to coat and lay them on their sides in the steam tray Place the steam tray into the rice cooker cover and press the STEAM COOK button Steam for about 20 minutes or until cooked when the tip of a knife goes in easily If pears are still firm cook for another 3 5 minutes Turn off the cooker Using ...

Страница 34: ...eaving 1 2 inch space at the top Fill the inner pot with water to the 4 cup line Place the soufflé dish in the water making sure that the water does not go over the top of the dish Press the STEAM COOK button and cook for 25 minutes Carefully open the lid keeping hands and face away to avoid steam burns and check the water level If it is below 1 cup add water to the 3 cup level cover and continue ...

Страница 35: ... please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights which may vary from state to...

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