Aroma ARC-930SB, Инструкция по эксплуатации

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1/2 lb. carrots, peeled, sliced or cut into 3/8-inch square
by 3-inch long strips
- grated zest of 1 orange
1/2 cup orange juice or combination of orange juice and
water
2 slices fresh ginger
1 tbsp. butter
Add carrots and remaining ingredients to inner pot. Place inner
pot into rice cooker, cover, and press “STEAM/COOK” button. Steam for
10 minutes after liquid has come to a boil. Check to see if carrots are
tender by carefully opening the lid, keeping hands and face away to
avoid steam burns. If carrots are not done, cover and cook for an
additional 1-2 minutes, adding more water if needed. Spoon out of
inner pot and serve.
Orange Gingered Carrots
Steamed Broccoli or Cauliflower
Broccoli or Cauliflower or a mixture of both
Wash broccoli/cauliflower and cut into florets or pieces with 2-3
inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner
pot, place inner pot into the rice cooker, close lid and press
“STEAM/COOK” button. When water has reached a boil, carefully open
the lid, keeping hands and face away to avoid steam burns. Using oven
mitts, place steam tray with vegetables into the rice cooker, taking care
not to touch sides of the inner pot, as it will be hot. Steam for 8 to 10
minutes or to desired crispness. Using oven mitts, remove steam tray
from inner pot and place vegetables in a serving dish. Season with salt,
pepper, butter, olive oil, or cheese if desired.
0,2 3kg zan aho ria sp ela das ,re ban ada so cor tad ase nti ras de
3/8 ”p or3 pul gad asd ela rgo
- cás car ara lla da de 1n ara nja
1/2 taz a jug od en ara nja ou na com bin aci ón de jug od en ara nja y
agu a
2re ban ada s jen gib re fre sco
1c uch ara da man teq uilla
Col oca rla sza nah oria sy los ing red ien tes res tan tes en la olla int erio r.
Col oca rla olla int erio re nla arro cer a,c ubr iry pre sio nar elb otó nd e
Coc ina r/V apo riza r.V apo riza rp or1 0m inu tos des pué sd eq ue ellí qui do
hay ah erv ido .R evis arq ue las zan aho ria se sté nsu ave sa la brir la tap a
con cui dad o,c ons erv and ola sm ano sy la car ale jos par ae vita r
que mad ura sp orv apo r.S ila sza nah oria sn oe stá nc oci das ,c ubr iry
coc ina rp or1 -2 min uto sa dic ion ale s,a gre gan do más agu asi es
nec esa rio .S aca rd ela cha rol ad ev apo ry ser vir.
Zanahoriascon jengibrea lanaranja
Brócolio colifloral vapor
Bró col io col iflo ro una mez cla de am bos
Lav are lb róc oli/ col iflo ry cor tar en ram ille tes op iez asc on tal los de
5,0 8cm -7, 62c m.C olo car en la cha rol ad ev apo r.A gre ga 1-1 /2 taz asd e
agu ae nla olla int erio ry ésta en la arro cer a,c erra rla tap ay pre sio nar el
bot ón Coc ina r/V apo riza r.C uan do ela gua hay ah erv ido ,a bra la tap a
con cui dad o,c ons erv and ola sm ano sy la car ale jos par ae vita r
que mad ura sp ore lv apo r.U tiliz and og uan tes tér mic os, col oca rla
cha rol ad ev apo rc on veg eta les en la arro cer a,t eni end oc uid ado de no
toc arl asp are des de la olla int erio r,y aq ue esta rá cal ien te. Vap oriz ar
por 8a 10 min uto so has ta obt ene rla firm eza des ead a.U tiliz and o
gua nte sté rm ico s,s aca rla cha rol ad ev apo rd ela olla int erio ry col oca r
los veg eta les en un pla tón .S azo nar con sal ,p im ien ta, man teq uilla ,
ace ite de oliv ao que so sis ed ese a.
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