5
USING YOUR RICE COOKER
5
COMOUSAR
SUAPARATO
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot,
according to the food to be cooked. A convenient steaming guide has been
provided beginning on page 10 for reference.
2. Place food into the steam tray. Avoid packing food too tightly, as it may
prolong cooking time or prevent some food from becoming cooked
thoroughly. Smaller foods may be placed in a heat-proof dish and then
placed into the steam tray. Larger food should be cut into smaller pieces,
when possible.
3. Making sure that the outside surface of the inner pot is completely clean and
dry, set the inner pot into the body of the rice cooker then place the steam
tray into the inner pot. Close the lid and plug the power cord into a wall
outlet.
4. Press the power switch. The “COOK” light will illuminate.
5. When steaming is complete, the unit will automatically switch to keep warm
mode. We recommend keeping food on keep warm mode no longer than 5-
10 minutes to avoid over cooking.
6. The rice cooker will remain on keep warm mode until it is unplugged. Be sure
to unplug the cord from the wall outlet when not in use.
1.
Par
ac
oci
nar
alv
apo
rsi
nc
oce
ra
rro
z,a
gre
gue
la
can
tid
ad
de
agu
ad
ese
ada
ala
olla
int
erio
r.
En
la
pág
ina
9y
10
apa
rec
eu
na
guía
útil
par
ac
oce
ra
l
vap
or.
2.
Col
oqu
elo
sa
lim
ent
ose
nla
cha
rol
a,s
ie
sq
ue
cab
en
allí,
op
óng
alo
se
nu
n
taz
ón
ap
rue
ba
de
cal
ory
lue
go
col
oqu
ee
lta
zón
en
la
cha
rol
ad
ent
ro
de
la
olla
arro
cer
a.
3.
Ase
gúr
ese
de
que
la
sup
erfic
ie
ext
erio
rd
ela
olla
está
com
ple
tam
ent
ese
ca
y
lim
pia
.C
olo
que
la
olla
int
erio
rc
on
la
cha
rol
ad
ev
apo
re
ne
lc
uer
po
de
la
arro
cer
a.P
ong
ala
tap
ade
ra
de
vid
rio
enc
im
ad
ela
cha
rol
ad
ev
apo
r.
4.
Pre
sio
ne
elinterru
ptorde
cocer.
5.
Cua
ndo
hay
ate
rm
ina
do
elc
oci
mie
nto
alv
apo
r,la
arro
cer
ac
am
bia
rá
aut
om
átic
am
ent
ea
lm
odo
de
cal
ent
am
ien
to
("w
arm
").
Se
rec
om
ien
da
que
no
dej
elo
sa
lim
ent
ose
ne
lm
odo
de
cal
ent
am
ien
to
más
de
5a
10
min
uto
s
par
ae
vita
rq
ue
se
sob
rec
uez
an.
6.
La
arro
cer
ap
erm
ane
cer
áa
lm
odo
de
cal
ent
am
ien
to
has
ta
que
ele
nch
ufe
sea
des
con
ect
ado
de
la
tom
aco
rrie
nte
.S
iem
pre
des
enc
huf
ela
arro
cer
a
des
pué
sd
eu
sar
la.
Paracocer
alimentosal
vapor
:
Helpful Hints
1. Rinse rice before placing it into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or nonstick spray to the
bottom of the inner pot before adding rice.
3. As there are many different kinds of rice available (see About Rice on
page 14), rice/water measurements may vary slightly.
4. For softer rice, allow it to soak for 10-20 minutes prior to cooking.
5. Stir the cooked rice with a the provided rice paddle prior to serving to
release any excess water in the rice.
6. Cold rice can be excellent for making fried rice.
CO
NSE
JO
SÚ
TILE
S
1.
Enj
uag
ue
ela
rro
zp
ara
qui
tar
le
ele
xce
so
de
sal
vad
oy
alm
idó
n.
Esto
evi
tar
áq
ue
ela
rro
zse
que
me
ose
peg
ue
en
elf
ond
od
ela
olla
.
2.
Sis
ele
está
peg
and
oe
la
rro
zd
ebi
do
alt
ipo
de
arro
zq
ue
está
usa
ndo
,
int
ent
ea
gre
gar
una
lig
era
cap
ad
ea
cei
te
veg
eta
lo
roc
ío
(sp
ray
)
ant
iad
her
ent
ea
lfo
ndo
de
la
olla
int
erio
ra
nte
sd
ea
gre
gar
ela
rro
z.
3.
Pue
sto
que
exis
te
una
gra
nv
arie
dad
de
cla
ses
de
arro
ze
ne
lm
erc
ado
(vé
ase
Ace
rca
del
Arro
ze
nla
pág
ina
13)
,la
sm
edi
das
de
arro
z/a
gua
pue
den
var
iar
lig
era
men
te.
* It is important that the outside surface of the inner pot is completely clean and
dry before it is placed into the rice cooker. Water, food or other substances
on the pot will come into contact with the heating element and may cause
damage to the product.
9. The rice cooker will remain in keep warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.