Cooking Time Chart:
Cooking times are approximate. This table is for reference only. Possible
variations in cooking times may be caused by one or more of the following
factors:
• Variations in the type of rice being cooked.
• Variations in the amount of rice and/or water in the inner pot.
• If you are making a second batch of rice shortly after the first batch,
cooking times may be reduced because the heating element will
already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and
steam. Cooking time may be prolonged if the lid is opened before the
rice is finished.
WHITE RICE
UNCOOKED CUPS
COOKING TIME
BROWN RICE
UNCOOKED CUPS
COOKING TIME
2 Cups
30-35 Min
2 Cups
30-35 Min
3 Cups
32-37 Min
3 Cups
32-37 Min
4 Cups
34-39 Min
4 Cups
38-43 Min
5 Cups
38-43 Min
5 Cups
42-47 Min
6 Cups
40-45 Min
6 Cups
48-53Min
7 Cups
41-46 Min
7 Cups
N/A
8 Cups
43-48 Min
8 Cups
N/A
COOKING GUIDE
9
9
Tablapara
coceral
vapor:
10Minutos
1/2Taza
Calabacín
10Minutos
1/2Taza
Calabaza
10Minutos
1/2Taza
Espinaca
10Minutos
1/2Taza
Chicharos
15Minutos
1Taza
Ejotes
20Minutos
1-1/4Tazas
Berenjena
15Minutos
1Taza
Maiz
15Minutos
1Taza
Coliflor
15Minutos
1Taza
Zanahoria
15Minutos
1Taza
Col
5Minutos
1/4Taza
Brocoli
10Minutos
1/2Taza
Espárragos
TIEMPODE
COCIMIENTO
CANTIDAD
DEAGUA
VEGETAL
GUIASDE
COCCION
SUG
ERE
NC
IA
SÚ
TILE
S
1.
La
may
oría
de
los
veg
eta
les
abs
orb
en
uni
cam
ent
eu
na
peq
ueñ
ap
arte
de
agu
ac
uan
do
se
está
nc
oci
nan
do
alv
apo
r,n
oe
sn
ece
sar
io
cam
bia
rla
can
tid
ad
de
agu
ap
ara
coc
ina
ra
lv
apo
rd
ife
ren
tes
alim
ent
os.
2.
Par
av
apo
rar
yc
oce
ra
rro
zsi
mul
tán
eam
ent
e,s
igu
ela
sin
stru
cci
one
sd
ela
pág
ina
6.
Col
oqu
ela
cha
rol
ad
ev
apo
rso
bre
la
olla
int
erio
rm
ien
tra
s
coc
ina
ela
rro
z,e
xam
ina
ndo
los
alim
ent
osd
ev
eze
nc
uan
do
par
ae
vita
r
que
sob
rec
oci
nen
.N
om
ásq
ue
6ta
zas
de
arro
zse
pue
de
coc
ina
r
cua
ndo
se
usa
la
cha
rol
ad
ev
apo
r.
3.
Man
ten
ga
la
tap
asi
em
pre
cer
rad
ad
ura
nte
tod
oe
lp
roc
eso
de
coc
er
alv
apo
r.
Ela
brir
la
tap
ac
aus
ará
una
pér
did
ad
ec
alo
ry
vap
or,
res
ulta
ndo
en
un
tie
mpo
de
coc
ció
nm
ásl
ent
o.S
ie
sn
ece
sar
io
abr
irl
a
tap
a,t
alv
ezd
ese
ea
gre
gar
una
peq
ueñ
ac
ant
ida
dd
ea
gua
ala
olla
par
aa
yud
ara
rep
one
re
lti
em
po
de
coc
ció
n.
4.
La
altu
ra,
la
hum
eda
dy
la
tem
per
atu
ra
ext
erio
ra
fec
tar
án
los
tie
mpo
s
de
coc
ció
n.
*La
tab
la
de
coc
ció
na
lv
apo
re
ss
ólo
par
ap
rop
ósit
os
de
con
sul
ta.
Elt
iem
po
rea
l
de
coc
ció
np
ued
ev
aria
r.