Pon comida para cocer al vapor en
la bandeja de vapor.
Cierra bien la tapa.
Pon la bandeja de vapor en la
arrocera.
Abr
e la tapa cuidándote que evites el
vapor que se escapa.
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PARA COCER AL V
APOR LA COMIDA Y
COCER ARROZ SIMULTÁNEAMENTE
Sigue los pasos 1 a 9 de “Para cocer arr
oz” que empiezan en la página 5.
NOTA
•
No trates de cocer más de
8 tazas de arroz (crudo)
si cueces
al vapor y cueces arroz simultáneamente.
• Es posible cocinar al vapor en cualquier momento del ciclo de
cocción del arroz. Sin embargo, no es r
ecomendable cocinar al
vapor al
nal del ciclo para que la comida cocinada al vapor no
se enfríe o pase antes de que el arroz esté listo.
• Consulte en la
página 17
los tiempos de cocción aproximados y
otras sugerencias. Consulte los tiempos apr
oximados de cocción
del arroz en la “T
abla para calcular la cantidad de agua y arroz”
en
página 8
.
CONSEJOS
ÚTILES
15
15
Place food to be steamed onto the
steam tray.
Close the lid securely.
Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
10
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
NOTE
• Do not attempt to cook more than
8 cups (uncooked)
of
rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking
cycle. However, it is recommended that you steam during
the end of the cycle so that steamed food does not grow
cold or become soggy before the rice is ready.
• Refer to the steaming tables for meats and vegetables on
page
17
for hints and approximate steaming times. See the “Rice/
Water Measurement Table” included on
page 8
for approximate
rice cooking times.
HELPFUL
HINTS
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