Aroma ADF-122A, Руководство пользователя

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HOW TO USE
1. Fill the inner pot with proper amount of oil. Be sure the
oil level is between the min. and max. lines imprinted on
the inside of the inner pot.
2. We recommend the following oils for healthier deep
frying: corn, canola, or blended vegetable oil. These oils
are cholesterol-free and low in saturated fats.
3. We do not recommend using peanut oil, soy oil, sunflower
oil, lard and drippings that may deteriorate more quickly
when heated as well as olive oil and other heavy flavored
oils
4. Pre-heat the oil in the deep-fryer and be sure the oil level
is between the min. and max. lines. Plug into a wall-outlet
and the indicator light will come on. Model (ADF-122A
& ADF-122AN) should be set at (375
?
F/190
?
C); other
models are automatically set at this temperature. When
the unit has reached the frying temperature the indicator
light will go out.
Note: The light may come on and off indicating
the temperature is being maintained.
5. Clip the handle on to the basket. Be sure it fits securely.
6. Place food in the frying basket. Be sure not to overfill the
basket, as this may cause food to not cook properly.
Always shake frozen foods to remove ice particles prior
to frying. Fresh-cut french fries and other damp foods
must be dried before frying.
7. Slowly lower the frying basket into the oil, then remove
the handle from the basket.
8. When frying is complete, re-attach the handle to the
basket. The basket has been designed to rest on the edge
of the inner pot. This allows excess oil to drain from food
for healthier meals.
9. Unplug the deep fryer and allow the fryer to completely