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BLUEBERRY PANCAKES
1 cup egg substitute
1 cup milk
1 cup cold water
2 ½ cups flour, sifted
¼ cup safflower oil
¾ teaspoon light brown sugar
¼ teaspoon salt
¾ fresh blueberries
2 tablespoons unsalted butter, melted, cooled
Preheat the griddle. Beat egg substitute, milk and water lightly;
Add the remaining dry ingredients. Stir well until almost smooth; there may be
some lumps. Butter the griddle lightly, and cook until the bottoms are golden
brown. Turn pancakes when topside is bubbly and cook the other side until it is
brown. Makes 12 pancakes.
TOASTING
USEFUL TIPS:
♦
When you only have one or two items to toast, put them in the middle of the
oven for better results.
♦
Best results for toasting are achieved when used for items too thick for a
conventional toaster.
♦
Do not cover
CRUMB TRAY
with metal foil. This may result in overheating
the oven.
20
1. Temperature:
450
°
F
2. Function:
TOAST
3. Remove the Dust Cover. Keep Grill/Griddle as a top cover during operation.
4. Insert Crumb Tray to the bottom of the oven.
5. Put food on Chrome Bake Rack with edge facing down; place it on Middle
Rack Slot.
6.
Set TIMER/TOAST CONTROL to desired darkness
.
Turn Time/Toast Control counterclockwise
to choose your desired toast setting, light
or dark.