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EN
Error codes display
Error codes shown on the display (U2/L2) Possible causes
Possible solutions
“E0” is flashed
Connection failure, wire or com-
ponent is not connected securely.
Contact the supplier.
“E1” is flashed
The temperature sensor is fail-
ure in corresponding
Contact the supplier.
“E2” is flashed
The defrost sensor is failure in
corresponding zone
Contact the supplier.
Optimal Wine Serving Temperature
Temperature
Type of wine
Wine Category
18°C (65°F)
Rich, Intense, Oaky, Pepper
Bordeaux, Cabernet Sauvignon,Shiraz
17°C (63°F)
Reds
Barolo,Burgundy Grand Cru
16°C (61°F)
Medium To Lighter Bodier Reds
Rioja,Pinot Noir,CDP
15°C (59°F)
Chianti,Zinfandel
14°C (57°F)
Chinon,Port, Madeira
13°C (55°F)
Dolcetto,Cotes Du Rhone
12°C (54°F)
Juicy, Fruity Reds
Beaujolais, Valpolicella
11°C (52°F)
Full-bodied/oaked whites
White Burgundy
10°C (50°F)
Medium To Lighter Bodied
Chardonnay,Sauternes
9°C (48°F)
Whites
Sauvignon Blanc,Chablis
8°C (47°F)
Sweet And Sparking Wines
Vintage Champagnes
7°C (45°F)
6°C (43°F)
Champagne NV, Prosecco,Cava,Asti
Remark: Above table is just for reference only.
Cleaning and Maintenance
Attention:
Always unplug the appliance from the electrical power outlet and let it cool down completely before
cleaning & storage.
Cleaning
• Clean the appliance before and after each use.
• Never immerse the appliance in water or other
liquids.
• Do not clean the appliance with a water jet.
• Clean the surface with a slightly damp cloth or
sponge with some mild soap solution
• All washed parts should be rinsed with clean wa-
ter to remove the cleaning residues.
• Never use abrasive sponges or detergents, steel
wool or metallic utensils to clean the interior or
exterior parts of the appliance.
• Dry the interior and exterior surface with a soft
cloth.
Storage
• Before storage, always make sure the appliance
has already been disconnected from the electri-
cal outlet and cooled down completely.
• Store the appliance in a cool, clean and dry place.
Transportation
• Unplug the appliance from the electrical outlet.
• Remove all the wine bottles inside the appliance.
• Securely tape all loose items inside the appli-
ance.
• Lock the door.
• At least 2 people for assisting transportation.