Ariston C3VP6R, Руководство по эксплуатации

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8
GB
Cooking advice table for the oven
C o oking
m odes
Fo ods W eight
(in kg )
R a ck p osition P reh eating
tim e
(m in)
R e com m ende d
tem perature
C o oking
tim e
(m inu tes )
C o nvection
O ven
D u ck
R o ast veal or beef
R o ast pork
B iscuits (sh ortcrust pastry)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
B a kin g m o de
Tarts
Fruit cakes
S p onge cake m ad e w ith
yoghu rt
S p onge cake
S tuffed pancakes (on 2 ra cks)
Sm all cakes (o n 2 racks)
C h eese puffs (o n 2 racks)
C ream puffs (on 3 racks)
B iscuits (o n 3 racks)
M eringue s (on 3 racks) 0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 a nd 5
1 and 3 a nd 5
1 and 3 a nd 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
P izza M ode
P izza
R o ast veal or beef
C h icken 0.5
1
1
3
2
2 or 3
15
10
10 220
220
180 15-20
25-30
60-70
M ulti-cooking
P izza (on 2 racks)
Lasag ne
Lam b
R o ast chicken + potatoes
M ackerel
S p onge cake m ad e w ith
yoghu rt
C ream puffs (on 2 racks)
B iscuits (o n 2 racks)
S p onge cake (on 1 rack)
S p onge cake (on 2 racks)
S a voury pies 1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
G rill
S o le and cuttlefish
S q uid and prawn keba bs
C u ttlefish
C o d fillet
G rilled vegetables
V e al steak
S a usages
H a m b urge rs
M ackerel
Toa sted sand wich es (or toast) 0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
100%
100%
100%
100%
100%
100%
100%
100%
100%
100% 10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
V e al steak
C u tlets
H a m b urge rs
M ackerel
Toast 1
1
1
1
n.° 4
4
4
4
4
4 5
5
5
5
5 M a x
M a x
M a x
M a x
M a x 15-20
15-20
7-10
15-20
2-3
D o uble G rill
W ith the rotisserie
S p it-roast ve al
S p it-roast ch icken
1.0
2.0 5
5 M a x
M a x 70-80
70-80
G rilled chicken
C u ttlefish 1.5
1.5 2
2 10
10 200
200 55-60
30-35
W ith the rotisserie
S p it-roast ve al
S p it-roast ch icken
S p it-roast lam b
1.5
1.5
1.5 5
5
5 200
200
200 70-80
70-80
70-80
G ra tin
W ith m ulti-spit rotiss erie
(selected m odels only)
M eat keba bs
V e geta ble kebabs
1.0
0.8 5
5 M a x
M a x 40-45
25-30
Cancelling a previously set cooking programme
Press the COOKING TIME button
$
and the
COOKING END TIME
%
simultaneously.
Correcting or cancelling previously set data
The data entered can be changed at any time by pressing
the corresponding button (TIMER, COOKING TIME or
COOKING END TIME) and the
*
or
)
button.
When the cooking time data is cancelled, the cooking end
time data is also cancelled automatically, and vice versa.
If the oven has already been programmed, it will not accept
cooking end times which are before the start of the
programmed cooking process.
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mikosoft praha s.r.o. mikosoft praha s.r.o.