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ARIETE Pane Express 121 Скачать руководство пользователя страница 45

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These provide an excellent source of dietary fibre but contain lower levels of
gluten than white type 0. This means that wholemeal loaves tend to be smaller
and denser than white ones. In general terms, if you replace half the wholemeal
flour with white type 00 flour, you can prepare a product with the taste of who-
lemeal bread but the texture of white bread.

YEAST
Yeast is a living organism which multiplies in the dough. Given moisture, food
and warmth, the yeast grows and releases carbon dioxide gas. This produces
bubbles which remain trapped in the dough and make it rise.
Of the several types of yeast available, we recommend the use of dry brewer’s
yeast. These are usually sold in sachets and do not need to be previously dis-
solved in water.
You may also find "fast acting" yeast or "yeast for bread-making machines".
These are stronger and can raise the dough 50% faster than the others. Only
use them for the ULTRA FAST programs (5 and 6). Avoid yeasts in tubes or
tubs, as these become less active once opened. Yeast in sachets is very sensi-
tive to moisture, so do not keep it for more than a day once opened.

THE LIQUID INGREDIENT
The liquid ingredient is normally water or milk or a mixture of both. Water
makes a crisper crust. Milk makes the crust softer and the texture more velvety.
There are differing opinions over what the temperature of the water should be.
You can decide for yourself as you become familiar with the appliance.
We recommend the following:

• The water should be at room temperature, neither too hot nor too cold. Nor-

mally cooler water is used for loaves baked slowly, and warmer water for
those baked more quickly.
The ULTRA FAST programs (5 and 6) use warm water (30°C-35°C) to speed
up the process (1 part boiling water to 2 parts tap water). Only fast yeasts can
work at this temperature.
Do not use milk with the timer. It may curdle before the preparation process
begins.

BUTTER/FAT
This intensifies the flavour and makes the bread softer, resulting a higher qua-
lity finished product. It helps to retain moisture, keeping the bread fresh for

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Содержание Pane Express 121

Страница 1: ...MOD 121 Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 1...

Страница 2: ...2 A B I E N F G Fig 1 C D H L M O Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 2...

Страница 3: ...3 Fig 2 Fig 3 Fig 4 Fig 5 Fig 6 Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 3...

Страница 4: ...o vi si inciampi 9 Non poggiate l apparecchio sopra o vicino a fonti di calore come forni a gas o elettrici che potrebbero danneggiare il cavo elettrico 10 Non usate vicino o sotto tende credenze o q...

Страница 5: ...ESA QUANDO L APPARECCHIO NON E IN FUNZIONE 24 NON IMMERGERE L APPARECCHIO IN ACQUA O ALTRI LIQUIDI PER LA PULIZIA USARE UN PANNO UMIDO 25 Questo apparecchio NON DEVE ESSERE USATO DAI BAMBINI quindi te...

Страница 6: ...Francese 3 Integrale 4 Dolce 5 Ultra Rapido 750gr 6 Ultra Rapido 900gr 7 Rapido 8 Europeo Scuro 9 Impasto 10 Impasto per dolci 11 Marmellate 12 Cottura Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagi...

Страница 7: ...La vostra macchina per pane Ariete sfor ner con facilit e frequenza superbe pagnotte se seguirete le istruzioni ed avrete chiari alcuni principi di base L apparecchiatura non pu pensare al posto vostr...

Страница 8: ...na da pane per la prima volta o se tornate ad usarla dopo un periodo di inu tilizzo togliete l eventuale polvere FUNZIONAMENTO Scegliete una ricetta Misurate gli ingredienti Introduceteli nella vasche...

Страница 9: ...uido Si tratta normalmente di acqua ma pu includere latte e o uova L acqua deve essere tiepida 37 gradi ma non bollente L acqua troppo calda o troppo fredda impedisce la lievitazione 13 Non usate latt...

Страница 10: ...questo modo dovrebbe rimanere sollevato di circa 2 5 cm sopra il bordo della vaschetta 25 Chiudete il coperchio IMPOSTARE I COMANDI 26 Inserite la spina della macchina per pane nella presa accendete...

Страница 11: ...e il coperchio fatelo durante l impastatura o il tempo di ripo so In tutti gli altri momenti pregiudicherete la buona riuscita del pane Se l impasto sembra colloso o si attacca ai lati della vaschetta...

Страница 12: ...mento in caldo previene questa conseguenza fino a un certo punto ma fondamentalmen te prima si toglie il pane meglio 37 Avrete bisogno di una griglia per il pane di una superficie di appoggio resisten...

Страница 13: ...verranno emessi alcuni bip e la macchina per pane non entrer in funzione Se ci accade premete il pulsante AVVIO ARRESTO fino all emissione di un bip sonoro ed allo spegnimento della spia luminosa quin...

Страница 14: ...riducendo l intervallo di tempo in cui l impasto viene lasciato a lievitare durante i processi Nota bene con questo procedimento il vostro pane potrebbe essere pi denso e ruvido del normale e gli ing...

Страница 15: ...e l impasto sale sui lati della vaschetta toglietelo con delicatezza con una spa tola di legno o di plastica durante il periodo di riposo di 5 minuti Se il braccio impastatore entra in funzione mentre...

Страница 16: ...arine per pane e non inserite l impa sto nel dispositivo fino a quando quest ultimo non pronto per cuocere Controllate l impasto poich alcuni prodotti non necessitano di un ora intera di cottura dovre...

Страница 17: ...IDO 5 e 6 Evitate il lievito fresco Il lievito in buste molto sensibile all umidit quindi non conservate quelli parzialmente usati per pi di un giorno INGREDIENTE LIQUIDO L ingrediente liquido normalm...

Страница 18: ...pane pi ricco e nutriente aggiungeranno colore e aiuteranno la forma e la consistenza Le uova rientrano tra gli ingredienti liquidi del pane quindi dosate gli altri ingredienti liquidi se aggiungete u...

Страница 19: ...ipristinata Il tempo del programma sar prolungato di un intervallo pari alla durata dell interruzione Se quest ultima dura pi di 6 minuti il programma si arrester Nel caso che questo accada scollegate...

Страница 20: ...ltrimenti potrebbe compromettere la buona riusci ta del vostro prossimo pane 6 Assicuratevi che sia tutto asciutto prima di riusare il dispositivo o di riporlo Non immergetelo in acqua o in qualunque...

Страница 21: ...tte in polvere dovrebbe essere screma to e il lievito in polvere Usate farina tipo 0 o specifica per macchine per pane COME USARE ALTRE RICETTE Se usate ricette prese in libri di cucina specifici per...

Страница 22: ...l programma 6 FAST 58 Potrete utilizzare questa ricetta base per pane bianco anche per le altre prepa razioni dolci o salate di questo ricettario sostituendo le farine ed aumentan do la quantit del li...

Страница 23: ...e molto bene ed accuratamente tutto ci che entra in contatto con farina tradizionale coltelli per affettare spatole coperchio e pareti dell apparecchio etc per evitare contaminazioni PANE AL LATTE CON...

Страница 24: ...ua 280 ml Sale 1 cucchiaino Burro 25 gr Farina bianca 0 220 gr Farina integrale 220 gr Zucchero di canna 3 cucchiaini Latte in polvere 1 cucchiaio Lievito di birra secco 3 cucchiaini PROGRAMMA 3 DORAT...

Страница 25: ...l lievito avr cos il tempo di preattivarsi PROGRAMMA 5 PESO 750 gr PANE CON FORMAGGIO E PISTACCHI Acqua 160 ml Olio di semi 2 cucchiai Miele 1 cucchiaio Farina 0 340 gr Farina integrale 85 gr Parmigia...

Страница 26: ...ARANCIA Latte 200 ml Uova 2 Burro 150 gr Zucchero di canna 200 gr Farina 0 200 gr Lievito istantaneo 1 bustina Sale 1 pizzico cioccolato in gocce 100 g granella di mandorle 100 g arancia candita 75 g...

Страница 27: ...ai Cannella 2 cucchiaini Vaniglia una bustina Sale 2 cucchiaini Farina integrale 250 gr Farina 00 150 gr Farina di segale 100 gr Germe di grano 2 cucchiai Lievito istantaneo 2 bustine Aggiunta ingredi...

Страница 28: ...n 12 stampini da muffin e cuocere a 200 per 25 minuti 11 MARMELLATA 1h 25 Frutta tagliata in piccoli pezzi o passata 500 gr Zucchero 500 gr Succo di limone 1 Pectina in polvere 40 gr Riunire frutta pe...

Страница 29: ...ievito Cercate di ridurne leggermente le dosi L eccessiva quantit di zucchero pu far entrare in azione il lievito troppo velo cemente e far crescere eccessivamente il pane Cercate di ridurre la quanti...

Страница 30: ...30 Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 30...

Страница 31: ...31 Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 31...

Страница 32: ...tripped over 9 Do not place the appliance over or near sources of heat such as gas or elec tric ovens which could damage the power cable 10 Do not use close to or under curtains sideboards or any oth...

Страница 33: ...AYS DISCONNECT THE PLUG FROM THE POWER SUPPLY WHEN THE APPLIANCE IS NOT IN USE 24 DO NOT IMMERSE THE APPLIANCE IN WATER OR OTHER LIQUIDS FOR CLEANING USE ONLY A DAMP CLOTH 25 This appliance MUST NOT B...

Страница 34: ...34 2 French 3 Wholemeal 4 Sweet 5 Ultra Fast 750gr 6 Ultra Fast 900gr 7 Fast 8 European Dark 9 Dough 10 Sweet pastry 11 Jams 12 Baking time Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 34...

Страница 35: ...d space Your Ariete bread making machine will easily and regularly produce superb loaves if you follow the instructions and keep in mind one basic principle The appliance cannot think for you Progress...

Страница 36: ...g machine for the first time or after a long period when it has not been used remove any dust DIRECTIONS FOR USE Select a recipe Measure out the ingredients Place them in the breadpan in the right ord...

Страница 37: ...water should be hot 37 C but not boiling Water which is too hot or too cold will impede rising 13 Do not use milk with the timer as it could curdle before the preparation pro cess begins 14 Add sugar...

Страница 38: ...im of the breadpan 25 Close the lid SETTING THE CONTROLS 26 Plug the appliance into the power point start it by using the START STOP button The display will show TIMER and MENU 27 Pressing the MENU ke...

Страница 39: ...he ingredients If you have to open the lid do so during the kneading or rest stages At any other time it will result in the bread spoiling If the dough seems sticky or sticks to the sides of the bread...

Страница 40: ...e it is cooling making it soft and saturated with moisture The function of keeping it warm prevents this phenomenon up to a point but basically the sooner the bread is taken out the better it is 37 Yo...

Страница 41: ...the machine will emit a beep and the bread making machine will not work If this happens press the START STOP button until it emits a beep and the warning light goes out then remove the breadpan and al...

Страница 42: ...s 1 2 and 3 It allows you to save an hour of the time required by the program reducing the time when the dough is left to rise during the processes N B Using this procedure your bread may be denser ad...

Страница 43: ...dough rises up the sides of the breadpan scrape it back with a wooden or plastic spatula during the 5 minute resting period If the kneading arm starts working while you are carrying out this operation...

Страница 44: ...t or dough made from packets of bread mix Do not use more than 500g of bread mix and do not put it in the appliance until it is ready to bake Check the dough because some ingredients do not need a who...

Страница 45: ...in tubes or tubs as these become less active once opened Yeast in sachets is very sensi tive to moisture so do not keep it for more than a day once opened THE LIQUID INGREDIENT The liquid ingredient i...

Страница 46: ...t the bread can swell too much and then collapse Salt also gives more flavour EGGS Eggs will make your bread richer and more nutritious add colour and improve the shape and consistency Eggs are includ...

Страница 47: ...air then seal it and freeze POWER CUTS If the power cut lasts less than 6 minutes the program will continue when the power is restored The program time will be extended to compensate for the power cut...

Страница 48: ...lavour of your bread 6 Ensure that everything is dry before using the appliance again or storing it Do not immerse the appliance in water or other liquids Do not use abrasive detergents or solvents Do...

Страница 49: ...teaspoon 5ml Powdered milk should be skimmed and the yeast in powder form Use type 0 flour or flour specifically for bread making machines HOW TO USE OTHER RECIPES If you use recipes taken from cookbo...

Страница 50: ...chet Brewer s yeast 1 sachet Extra virgin olive oil 2 tablespoons Margarine or butter 40 gr Gluten free flour mix 500 gr Gluten free flour mix 500 gr Salt 1 teaspoon Salt 1 teaspoon Use program 1 BASI...

Страница 51: ...dd one tablespoon at a time flour if the mixture is too soft liquid if it is too dry until the correct consistency is reached Buy a new breadpan and a new kneading arm to be used exclusively if the ap...

Страница 52: ...s yeast 1 sachet PROGRAM 2 BROWNING 2 LOAF 750 g 3 WHOLEMEAL 3h 46 WHOLEMEAL BREAD Water 280 ml Salt 1 teaspoon Butter 25 gr White flour type 0 220 g Wholemeal flour 220 g Brown sugar 3 teaspoons Powd...

Страница 53: ...r placing the ingredients in the bread machine wait for 10 minutes before turning on the machine to allow the yeast to activate PROGRAM 5 LOAF 750 g BREAD WITH CHEESE AND PISTACHIOS Water 160 ml Oil 2...

Страница 54: ...turning on the machine to allow the yeast to activate PROGRAM 6 LOAF 1 Kg 7 FAST 1h 43 CHOCOLATE AND ORANGE CAKE Milk 200 ml Eggs 2 Butter 150 g Brown sugar 200 g Flour type 0 200 g Yeast 1 sachet Sa...

Страница 55: ...t 2 sachets PROGRAM 8 LOAF 750 g FRUIT RYE BREAD Apple juice 150 ml Yoghurt with cereals 175 g Maple syrup 2 tablespoons Salt 2 teaspoons Wholemeal flour 250 g Flour type 0 150 g Rye flour 100 g Wheat...

Страница 56: ...tes add and mix by hand 125 g of bilberries or 100 g of raisins or 100 g of chocolate chips or 75 g of candied fruit Divide into 12 muffin tins and bake at 200 for 25 min 11 JAMS 1h 25 Chopped fruit 5...

Страница 57: ...flour and replace it with white flour The bread has risen too much You may have used too much yeast Try reducing the quantity slightly An excessive amount of sugar may cause the yeast to start acting...

Страница 58: ...58 Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 58...

Страница 59: ...59 Pane_Express_Mod_121_Rev_2 21 11 2006 15 18 Pagina 59...

Страница 60: ...ocalit Macrolotto 59100 Prato PO Italy E Mail info ariete net Internet www ariete net NUMEROVERDE 800 215834 SERVIZIO CONSUMATORI Rev 3 del 21 11 2006 cod 6955100400 Pane_Express_Mod_121_Rev_2 21 11 2...

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