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BROWNING THE CRUST
30. In programs 1, 2 and 3, press and release the BROWNING button (
) to
bring the browning indicator at the bottom of the display to the required
level of browning (or above FAST if you wish to use "FAST BAKING). Every
time it is pressed (Fig.4), the browning indicator moves to the right by one
space until it reaches FAST, when it returns to LIGHT.
STARTING THE BREAD-MAKING MACHINE
31. When you are satisfied with the settings, press the START/STOP button (Fig.
5) and watch as the machine goes into action.
The START/STOP button (
) lights up, the two dots on the timer (:) flash,
the timer starts to count down the time remaining, the progress indicator
moves around the display to show what type of process is happening
(KNEADING, REST, RISING, BAKING, etc.).
DOUGH CONSISTENCY
32. Check the dough during the first 5-minute kneading period. It should form
a smooth ball. If not, you will probably have to adjust the ingredients.
If you have to open the lid, do so during the kneading or rest stages. At any
other time it will result in the bread spoiling.
If the dough seems sticky or sticks to the sides of the breadpan, sprinkle a
spoonful of flour on the top. If it is too dry, pour on a spoonful of warm
water. You can carefully remove any ingredients sticking to the sides of the
machine using a wooden or plastic utensil (metal will ruin the non-stick
coating).
Do not leave the lid open any longer than necessary – open it, add what is
needed and close it immediately.
Wait until the flour or water has been completely absorbed into the dough
before adding any more.
Close the lid before the end of the first kneading, otherwise the bread will
not rise properly.
ADDITIONAL INGREDIENTS
33. Additional ingredients (fruit, nuts, raisins, etc.) can be added during pro-
grams 2, 3, 4, 8, 9 and 10. Between 5 and 10 minutes during the second
kneading the bread-making machine will emit a beep four times. Open the
lid, add the additional ingredients on top of the dough and close the lid.
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Содержание Pane Express 121
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