ARIETE Pane Express 121, Брошюра изделия, Страница: 40 / 60

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Do not touch or stir the dough. If you do not wish to add anything, ignore
the beeps.
AT THE END OF BAKING
34. At the end of the baking time, the bread-making machine will emit a beep
to let you know that the bread is ready and the progress indicator will move
to the KEEP WARM position.
KEEP WARM "TIME"
35. The bread-making machine will keep the bread warm for an hour. During
this hour, the progress indicator will stay at KEEP WARM and the bread-
making machine will emit a beep every 5 minutes to invite you to remove
the contents.
For best results, remove the bread as soon as it is ready.
EXTRACT THE BREAD
36. While it is cooling, the moisture in the bread evaporates, drying it out and
making it hard.
If it is left in the breadpan, the moisture remains trapped: it cannot evapo-
rate and is thus absorbed into the bread while it is cooling, making it soft
and saturated with moisture. The function of keeping it warm prevents this
phenomenon up to a point, but basically the sooner the bread is taken out,
the better it is.
37. You need a wire tray (for the bread), a heatproof plate (for the breadpan)
and oven gloves or tea towels (to protect your hands).
38. Press the START/STOP button ( ) and keep it pressed until it beeps.
39. Remove the plug of the bread-making machine from the socket (first swit-
ching it off if a switch is present).
40. Hot air and steam will billow out when you open the lid, so do not allow
hands, arms, face, etc. to enter the area above the bread-making machine.
41. Wearing oven gloves (on both hands), open the lid (using the handle) and
let it rest on its hinges.
42. With oven gloves, hold down the bread-making machine with one hand and
with the other firmly pull up the handle of the breadpan to remove it from
its springs.
43. Turn the breadpan upside down and shake it to remove the bread.
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 40