ARIETE Pane Express 121, Брошюра изделия, Страница: 42 / 60

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Work out the difference between these two times, for example 9 hours.
Using the arrow key “
and ”, the timer will go forwards or backwards at ten-
minute intervals each time it is pressed.
For programs from 1 to 8 and 12, you have one hour of "keep warm" in the time
shown on the display.
You cannot reduce the time required by the program.
The maximum time which appears on the display is 13 hours.
Proceed with stage 31.
If you use the timer for the dough programs (9 or 10), you must remove the
product as soon as the program has finished, otherwise it will deteriorate.
During the "keep warm" hour, the progress meter will stay in the KEEP WARM
position and the appliance will emit a beep every 5 minutes to urge you to
remove the contents. Try to remove the bread as soon as possible.
FAST OPTION
You can only use this option with programs 1, 2 and 3. It allows you to save an
hour of the time required by the program, reducing the time when the dough is
left to rise during the processes.
N.B.: Using this procedure, your bread may be denser ad rougher than usual and
additional ingredients may not be distributed in such a uniform way.
What to do: at stage 30, use the BROWNING button ( ) to move the indica-
tor from browning "-" at the bottom of the display to the FAST position.
THE PROGRAMS
BASIC (1) ( )
Use this program for simple white bread and for recipes based on white bread
dough. This is the shortest of the programs.
FRENCH (2) (
)
The "French" program requires slightly longer kneading and rising times, to give
the French-style bread a lighter texture and crisp crust.
Recipes which can be used with this program do not usually use butter (or
margarine) or milk. French-type bread does not keep well – eat it on the same
day it is prepared.
WHOLEMEAL (3) (
)
Because the flour is heavier, this program warms the ingredients in advance for
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