33
How to boil:
put the preliminary prepared vegetables into a
saucepan with boiling water for about 3-5 minutes. Than pour out
the water and put vegetable into the appliance.
2. If you want to add a smack of lemon to green beans, asparagus
etc., just put it into a lemon juice for about 2 minutes.
NOTICE:
THE RECOMMENDATIONS ABOVE ARE ONLY FACT-FINDING
AND IT IS NOT NECESSARY TO FOLLOW THEM.
TABLE OF PREPARING THE FRUITS FOR DRYING
Name
Preparing
Condition
after drying
Duration of
drying(hours)
Artichoke
Cut it to stripes(3-
4mm thickness)
fragile
5-13
Egg-plant
Peel it and slice it
into pieces(6-12mm
thickness)
Fragile
6-18
Broccoli
Peel it and cut it.
steam it for about3-
5min.
Fragile
6-20
Mushrooms
Slice it for dry
it whole(small
mushrooms)
Hard
6-14
Green beans
Cut it and boil till
become transparent
Fragile
8-26
Vegetable
marrows
Slice it into
pieces(6mm
thickness)
Fragile
6-18
Cabbage
Peel it and cut
into stripes(3mm
thickness)Take out
the heart
Hard
6-14
Brussels sprouts Cut the stems into 2
pieces
Crispy
8-30
EN
Содержание FDB-5320
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