ARDESTO FCM-D2100, Инструкция по эксплуатации

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19
EN
CLEANING MINERAL DEPOSITS
To keep your coffee maker operating efficiently, you should clean
away the mineral deposits left by the water every three months or
according to the water quality in your area and the frequency use
the appliance, the detail is as follows: fill the carafe with one part
of white vinegar and three parts of cold water, pour the water and
vinegar mixture into the tank, do not place into coffee ground,
brewing the water-vinegar solution per “Before the first use”, repeat
it until no yellow liquid comes out if necessary, then pour out the
mixture, brewing with tap water until no vinegar odor is left.
TROUBLESHOOTING
SYMPTOM CAUSE CORRECTIONS
Carafe leakage water or
water leaks out from lid
of jug.
The jug is not located
properly
Let centreline of jug
aligns with leakage
opening of funnel well.
The coffee drops too
slowly or overflows from
the edge of removable
funnel.
Coffee powder is too fine
or contain too fat
Use coarser coffee
powder.
Nylon filter too dirty
Clean nylon filter with
clear water.
Coffee residue in jug.
Filter is blocked Clean filter
Coffee powder is too
fine.
Choose coarser coffee
powder.
Water leaks from the
bottom of coffee maker.
Leak water in the unit
Do not use the coffee
maker again, contact
with certified serving
center.
The coffee maker can not
work any more.
The coffee maker heats
in abnormal state, which
causes its automatic
safety protective system
is activated.
The coffee maker should
be able to rework after
keeping still for 30
seconds, otherwise
contact with certified
serving center.
Lack water Fill enough water
Do not take apart the appliance by yourself if the cause of
failure is not found , you had better contact certified serving
centre.