18
EN
BEFORE USING YOUR ELECTRIC OVEN
Before using your convection electric oven for the first time, be sure to:
1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans in hot sudsy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you
are ready to use your new Electric Oven.
After re-assembling your oven, we recommend that you run it at MAX temperature for
approximately 15 minutes to eliminate any packing oil that may remain after shipping.
COMPONENTS
USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following oven functions and accessories prior to first use:
•
Glass Door:
For front viewing of food.
•
Heating Element:
For heating food.
•
Wire Rack:
For toasting, baking, and general cooking in casserole dishes and standard pans.
•
Food Tray:
For use in broiling and roasting meat, poultry, fish, and various other foods.
•
Rotisserie fork:
Use to roast a variety of meats and poultry.
•
Rotisserie Handle:
Allow you to pick up Rotisserie Fork.
•
Thermostat knob:
choose desired temperature from Low- 90°С- 230°С (Low is cooking at
the room temperature.)
