20
EN
Operation
(1) Place the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle
support guide of the oven.
(2) Turn the
Function knob
to
/
.
(3) Set the
Thermostat knob
to 230°C.
(4) Set the
Time knob
to the desired cooking time
(5) To check or remove food ,use the handle to help side food in and out.
(6) When toasting is complete, a bell will sound and the
Timer knob
will back to the Off
position automatically. Open door completely and remove the food immediately or the heat
remaining in the oven will continue to toast and dry out your toast.
CAUTION:
Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not
leave the oven unattended.
3. FUNCTION
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
(1) Place the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle
support guide of the oven.
(2) Turn the
Function knob
to
.
(3) Set the
Thermostat knob
to the desired temperature as needed or recipe separately.
(4) Set the
Timer knob
to the desired cooking time.
(5) To check or remove food ,use a handle to help side food in and out.
(6) When toasting is complete, a bell will sound the
Timer knob
will back to off position
automatically. Open door completely and remove the food immediately or the heat
remaining in the oven will continue to toast and dry out your toast.
CAUTION:
Cooked food, metal rack/tray, and door can be very hot, handle with care.
4. FUNCTION
This function is ideal for cooking whole chickens and fowl in general.
Note:
All toasting times are based on meats at refrigerator temperature. Frozen meats may takes
considerably longer. Therefore, use of a meat thermometer is highly recommended.
Operation
(1) Place whole chicken on the rotisserie rod and fixed by the fork both side, insert the rod into
the rotisserie hole position and close the door.
Note:
Need put the Food tray at bottom rack slot to collect oil drip during cooking, and put some
water in food tray before cooking, it will make good effect for rotisserie.
(2) Turn the
Function knob
to
.
(3) Set the
Thermostat knob
to the desired temperature as needed or recipe.
(4) Set the
Timer knob
to the desired cooking time.
(5) To check or remove food, use a handle to help side food in and out.
(6) When toasting is complete, a bell will sound the
Timer knob
will back to off position
automatically. Open door completely and remove the food with handle.
CAUTION:
Cooked food, metal rod/tray, and door can be very hot, handle with care. Do not
leave the oven unattended.
