15
EN
■
Do not cover the device during operation in order to prevent it from catching
fi
re. En-
sure that there is suf
fi
cient ventilation while the device is in operation.
■
Do not place any combustible materials, such as cardboard, plastic, paper or can-
dles, on or in the device.
■
Do not place food that is wrapped in cling
fi
lm, plastic bags or aluminium foil in or on
the device.
■
In the event of a
fi
re:
– Pull the mains plug out immediately.
– Hot fat / oil may catch
fi
re if it is overheated. Do not extinguish burning fat / oil with
water, but smother the
fl
ames with a
fi
re blanket or similar cloth or extinguish a fat
fi
re with a
fi
re extinguisher which is capable of extinguishing
fi
res involving cooking
fat!
– Do NOT use water to extinguish the
fi
re as the steam can pose an additional risk
of scalding.
– Dispose of the device.
Avoiding Damage to Material, Property and the Device
■
Always place the device on a dry, even,
fi
rm and heat-resistant surface.
■
Protect the device from heat, naked
fl
ames, direct sunlight, extreme temperatures,
moisture and collisions.
■
Do not pull or carry the device by the mains cable.
■
Do not wrap the mains cable around the device.
■
Make sure that the mains cable is not squashed, bent or laid over sharp edges and
does not come into contact with hot surfaces.
■
Only the accessory parts supplied by the manufacturer should be used. If accessory
parts which are not authorised by the manufacturer are used, all warranty and
guarantee claims are void.
■
Do not use any corrosive or abrasive cleaning agents to clean the device. These can
damage the surface.
Notes on Hygiene
■
The device should be cleaned before you use it for the
fi
rst time. It is possible that
production residues may still be adhering to the surfaces. It is essential that you fol-
low the cleaning instructions in the “Before Initial Use” chapter.
■
Clean the device after each use to prevent germ formation (see the “Cleaning and
Storage” chapter).
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