14 | EN
5
How to use the hob
General information about
cooking
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water!
When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob
if safe to do so and phone the fire
service.
•
Before frying foods, always dry
them well and gently place into the
hot oil. Ensure complete thawing
of frozen foods before frying.
•
Do not cover the vessel you use
when heating oil.
•
Place the pans and saucepans in a
manner so that their handles are
not over the hob to prevent
heating of the handles. Do not
place unbalanced and easily tilting
vessels on the hob.
•
Do not place empty vessels and
saucepans on cooking zones that
are switched on. They might get
damaged.
•
Operating a cooking zone without
a vessel or saucepan on it will
cause damage to the product.
Turn off the cooking zones after
the cooking is complete.
•
As the surface of the product can
be hot, do not put plastic and
aluminum vessels on it.
Such vessels should not be used
to keep foods either.
•
Use flat bottomed saucepans or
vessels only.
•
Put appropriate amount of food in
saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.
Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
cooking zone. When you want to
move the saucepan onto another
cooking zone, lift and place it onto
the cooking zone you want instead
of sliding it.
Gas cooking
•
Size of the vessel and the flame
must match each other. Adjust the
gas flames so that they will not
extend the bottom of the vessel
and center the vessel on saucepan
carrier.
Using the hobs
1
Auxiliary burner 12-18 cm
2
Rapid burner 22–24 cm