Instruct
i
ons for safety and env
i
ronment
5/35EN
Refrigerator / User Manual
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Clean regularly surfaces that
can come in contact with
food and accessible drainage
systems.
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Clean water tanks if they have
not been used for 48 h; flush
the water system connected to
a water
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supply if water has not been
drawn for 5 days.
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Store raw meat and fish in
suitable containers in the
refrigerator, so that it is not in
contact with or drip onto other
food.
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Two-star frozen-food
compartments are suitable for
storing pre-frozen food, storing
or making icecream and making
ice cubes.
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One-, two- and three-star
compartments are not suitable
for the freezing of fresh food.
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If the refrigerating appliance
is left empty for long periods,
switch off, defrost, clean,
dry, and leave the door open
to prevent mould developing
within the appliance
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1.1.1 HC warning
If the product comprises a cooling system
using R600a gas, take care to avoid
damaging the cooling system and its pipe
while using and moving the product. This
gas is flammable. If the cooling system
is damaged, keep the product away from
sources of fire and ventilate the room
immediately.
C
The label on the inner left side
indicates the type of gas used
in the product.
1.1.2 For models with
water dispenser
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Pressure for cold water inlet
shall be maximum 90 psi (620
kPa). If your water pressure
exceeds 80 psi (550 kPa), use
a pressure limiting valve in your
mains system. If you do not
know how to check your water
pressure, ask for the help of a
professional plumber.
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If there is risk of water hammer
effect in your installation,
always use a water hammer
prevention equipment in
your installation. Consult
Professional plumbers if you
are not sure that there is no
water hammer effect in your
installation.
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Do not install on the hot water
inlet. Take precautions against
of the risk of freezing of the
hoses. Water temperature
operating interval shall be 33°F
(0.6°C) minimum and 100°F
(38°C) maximum.
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Use drinking water only.
1.2. Intended use
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This product is designed for
home use. It is not intended for
commercial use.