Antunes 9210906, Руководство пользователя

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3 P/N 1011309 Rev. B 04/17
IMPORTANT SAFETY
INFORMATION
Use the following guidelines for safe
operation of the unit.
y Read all instructions be-
fore using equipment.
y For your safety, the equip-
ment is furnished with a prop-
erly grounded cord connec-
tor. Do not attempt to defeat
the grounded connector.
y Install or locate the equip-
ment only for its intended use
as described in this manual.
Do not use corrosive chemi-
cals in this equipment.
y Do not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
y This equipment should be
serviced by qualified person-
nel only. Contact your nearest
Authorized Service Agency
for adjustment or repair.
y Do not block or cover any
openings on the unit.
y Do not immerse cord
or plug in water.
y Keep cord away from
heated surfaces.
y Do not allow cord to hang over
edge of table or counter.
y Turn the power off, unplug the
power cord, and allow unit to cool
down before performing any ser-
vice or maintenance on the unit.
y
The equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
y
All electrical connections must
be in accordance with lo-
cal electrical codes and any
other applicable codes.
y
Do not clean this appli-
ance with a water jet.
WARNINGS
Be advised of the following warnings
when operating and performing main-
tenance on this unit.
y If the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or
a similarly qualified person
in order to avoid a hazard.
y Do not modify the power sup-
ply cord plug. if it does not fit
the outlet, have a proper outlet
installed by a qualified electrician.
y Do not use an extension
cord with this appliance.
y
Electrical ground is re-
quired on this appliance.
y
Check with a qualified electrician
if you are unsure if the appli-
ance is properly grounded.
y
If a chemical cleaner is used, be
sure it is safe to use on cast alu-
minum. Observe all precautions
and warnings on product label.
y
Inspection, testing, and re-
pair of electrical equipment
should only be performed by
qualified service personnel.
y
This equipment is to be installed
to comply with the basic plumb-
ing code of the Building Officials
and Code Administrators, Inc.
(BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
y
Do not use abrasive materials.
The use of these may cause dam-
age to the stainless steel finish.
y
Chlorides or phosphates in clean-
ing agents (e.g. bleach, sanitizers,
degreasers or detergents) could
cause permanent damage to
stainless steel equipment. The
damage is usually in the form of
discoloration, dulling of metal
surface finish, pits, voids, holes, or
cracks. This damage is permanent
and not covered by warranty.
y
The following tips are recom-
mended for maintenance of
your stainless steel equipment:
y
Always use soft, damp cloth
for cleaning, rinse with clear
water and wipe dry. When
required, always rub in direc-
tion of metal polish lines.
y
Routine cleaning should be
done daily with soap, ammo-
nia detergent, and water.
y
Stains and spots should be
sponged using a vinegar solution.
y
Finger marks and smears
should be rubbed off us-
ing soap and water.
y
Hard water spots should be
removed using a vinegar solution.