ANKO-OME-0005(A1)
37
8.
Dough skin is
lacerated.
a.Something hard obstructs
dough extrusion nozzle
tears dough.
b.Impurity or residue in dough
or dough extrusion system.
a.Loosen
dough
thickness
adjustment nut and start
dough feed to remove hard
obstruction. If too big to
remove,
remove
dough
extrusion nozzle and propeller
support to clean. Then
reassemble.
b.Check for impurities or residue
in mixer or parts of dough
extrusion system.
9.
Dough skin torn
along sides of
food product.
a.Too much stuffing injected
into food product.
b.Space between roller and
roller side plate is too big.
a.Decrease amount of stuffing
injected by decreasing stuffing
speed with adjustment button
" " on control panel.
b.Rotate roller nuts clockwise to
move roller side plates closer to
roller and remove any dough
residue.
PROBLEM
CASE
RECOVERY
Содержание 080722
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Страница 59: ...ANKO OME 0005 A1 56 15 PARTS LIST A Stuffing Injection System ...
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Страница 63: ...ANKO OME 0005 A1 60 C Gearbox Dough Extrusion System ...