ANKO-OME-0005(A1)
38
10.
Product with
missing edges.
a. Dough extrusion speed is too
slow.
b. Dough is too soft or too
hard.
a. Increase dough extrusion feed
speed by adjusting button " "
on control panel.
b. Water should be 35-50% of flour
weight.
11.
Pastry wrapper is
wrinkled.
a. Dough extrusion speed is too
fast.
b. Forming roller is loose.
a.Push the dough adjusting
button " " on control panel to
slow down dough extrusion.
b. Tighten the fixing nut of
forming roller.
12.
Pastry wrapper is
shrinks.
a.The copper or plastic
bushing inside propeller
support is worn out.
Dough
forced
between
propeller
support
and
stuffing pipe clogs up
stuffing exit and made
dough pipe vacuum.
a.
Replace copper or plastic part.
Or before forming, cut the
dough pipe open a little.
Содержание 080722
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Страница 59: ...ANKO OME 0005 A1 56 15 PARTS LIST A Stuffing Injection System ...
Страница 61: ...ANKO OME 0005 A1 58 B Forming Mold System ...
Страница 63: ...ANKO OME 0005 A1 60 C Gearbox Dough Extrusion System ...