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3354462_ATG_ut_GB
ENGLISH
GB
Table of cleaning programs
Programs
Description
Standard cleaning
Cleaning program recommended for dealing with very stubborn residues
(e.g.: after convection cooking of meat with high fat content, such as chick-
ens, roasts, etc.).
Medium cleaning
Cleaning program recommended for dealing with stubborn residues (e.g.: af-
ter convection cooking of meat and/or fi sh).
Basic cleaning
Cleaning program recommended for dealing with easily removed residues
(e.g.: after mixed or convection cooking up to 150°C).
Soft cleaning
Cleaning program recommended for removing small amounts of residue
(e.g.: after steam cooking).
Standard descaling
For removing limescale deposits diffi
cult to remove from the cooking cham-
ber.
Medium descaling
For removing limescale deposits easy to remove from the cooking chamber.
Rinsing
For rinsing the cooking chamber without using detergent.
Note:
– The “
Eco Mode
” function lowers the temperatures in the
cooking chamber during the cycle and slightly lengthens
the times with energy saving.
– The “
Express Mode
” function skips the entire pre-wash
phase for immediate insertion of the detergent, reducing
the total time of the selected wash by about 20 minutes.
WASHING SUPPLY CONNECTION
Important
This operation is carried out only if the GPAT Kit is in-
stalled on the oven or for *GW and *GWR models.
For the assembly of the GPAT Kit, see the instruction
manual that comes with it.
1)
Insert Yellow pipe
(A)
in pipe
(B)
and insert cone
(C)
in
detergent tank
(D)
.
2)
Insert Green pipe
(E)
in pipe
(B)
and insert cone
(C)
in
descaler tank
(F)
.
Use the cleaner and descaling supplied by the oven manu-
facturer for the best results.
The chemical composition of the products referred to above
is as follows:
–
Detergent
: Contains caustic soda with a concentration be-
low 25%.
–
Descaling:
with an acid base with a concentration below
25%.
E
B
C
F
A
B
C
D
