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To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Before filling the well, use the knob
(A)
to check
that the drain tap is turned off.
– Check that the water level never drops below the
minimum level marked
(B)
.
– Keep the water boiling constantly and ensure
correct starch overflow drain.
Caution - warning
Never use the appliance with no water in the
well, as this may damage its structure.
USEFUL ADVICE FOR USE
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure, ac-
tivate all the safety devices provided and decide
whether staff at work and those in the vicinity
should be informed. In particular, turn off the
electricity supply using the circuit-breaker and
prevent access to all devices which might peo-
ple's health and safety at risk if activated.
At
the end of each session
of use and when-
ever necessary, clean:
– The well (see page 10)
– The appliance and the surrounding environment
Every
100 working hours
have skilled, authorised
personnel carry out the following operations.
– Check that the safety thermostat is working cor-
rectly
– check that the electrical system is in good work-
ing order
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean.
Important
Before starting any cleaning procedure, dis-
connect the electricity supply using the cir-
cuit-breaker and allow the appliance to cool.
The precautions which follow are also important.
– Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
– Thoroughly clean all parts which come into direct
or indirect contact with foods and all surrounding
areas.
SERVICING
5
RECOMMENDATIONS FOR SERVICING
CLEANING INSTRUCTIONS
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