6
4. Canister: To vacuum canisters
through a hose.
5. Marinade: To marinate food in a mar-
inating bowl or canister.
6. Manual Seal
This button can be used to seal the open
end of a bag without using the vacuum
function, it can also be used to make a
bag from a bag roll. When the ‘Vacuum
& Seal’ function is in operation this
button stops the motor pump and starts
to seal the bag so there is less vacuum
pressure in the bag and it can be con-
trolled by the user. The appliance needs
to cool down for 15 seconds after each
sealing cycle.
7. Pulse Vacuum
Press the Pulse Vacuum button and the
appliance will start to vacuum; let go
and the sealer stops. This can be repeat-
ed until the bag is vacuumed to require-
ment. The bag can then be sealed using
the Manual Seal button.
8. Progress LED Indicators
The indicators show the progress of all
working processes.
9. LED Indicators
Indicates the status of the vacuum/seal
process.
10. Hose Port
To insert the hose for the canister be-
fore marinating or canister operations.
11. Front Handle
Press down to lock the cover. Pull to
lift the cover.
12. Air Intake
Air intake connects with the vacuum
chamber and pump. The air intake in-
let must not be covered when placing
the vacuum bag for vacuum and seal
operations.
13. Vacuum chamber
When the open end of the bag is placed
in the chamber, the air is drawn out of
the bag and also catches any liquid
overflowing from the bag.