10
The appliance will only work with the vacuum sealer bags/rolls provided.
Can be purchased separately at www.andrewjamesworldwide.com
Vacuuming in a canister (Can be bought at www.andrewjamesworldwide.com)
1.
Clean the canister cover and base ensuring they are clean and dry.
2.
Place the items into the canister. Do not over fill. Ensure the cover
has a good contact with the canister bowl rim.
Clean the cover rim of the canister and bottom
seal gasket of the canister cover.
3.
Insert one end of the hose into the air intake and
the other end of the hose into the centre hole of the canister cover. (Fig.1)
4.
Turn the canister to lock the “seal”.
5.
Check the LED status of “Vacuum” and make
sure it is at “Normal” setting.
6.
Press the canister button to start vacuuming.
(Fig.2)
To ensure there is no air leaking between the cover and the canister, push
down on the cover with your hand at the beginning of the vacuuming
work. The appliance will stop automatically when enough pressure is
achieved.
7. Take out the hose tube from the canister as soon as the vacuum sealing is
complete.
Opening canister after vacuum packing
In order to open the canister you need to press the
“Release” button on the canister.
Marinating meat in a canister bowl– Hose accessory and canisters sold separately
at www.andrewjamesworldwide.com
1.
Take out the hose accessory from the inside cover. Insert it into the canister
port on the appliance control panel and in the centre hole of the canister
cover. (Fig.1)
Fig.1
Fig.2
Fig.1