33
INSTALLATION
Hob location
●
Kitchen should be dry, airy and well ventilated according to the applicable technical
regulations.
● The room should be equipped with a ventilation system to extract the combustion
gases outside the room. The ventilation system must include a ventilation grille or
a hood. Hoods must be installed in accordance with the accompanying operating
instructions.
● The room should also allow air supply which is necessary for the correct combus
-
tion of gas. The air supply should be not less than 2 m³/h per 1 kW of the burners
power. Natural airflow from the outside may be provided or through a duct with a
cross-section of at least 100 cm², or indirectly from the adjacent rooms that have
ventilation ducts leading outside.
● The distance between the burners and the chimney exhaust should be at least 750
mm (Fig.).
Fig.
The following instructions are intended for a qualified professional installer. These instructions
are intended to provide the most professional installation and maintenance of the appliance.
OKAP
Min.
420
mm
Min.
420
mm
Min.
750
mm
Min. 300 mm
hood
