27
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nificant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “
”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liqu
-
id.,
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Replacing the halogen bulb in the oven
Before replacing the halogen bulb, make
sure the appliance is disconnected from
the electric mains to avoid a possible
electric shock.
1. Unplug the appliance
2. Remove shelves and trays from the oven.
3. If the oven has telescopic runners, re-
move them also.
4. Use a flat screwdriver to pry the lamp
cover loose, remove it, wash and carefully
wipe it dry.
5. Pull the halogen bulb out by sliding it
down using a cloth or paper. If necessary,
replace the halogen bulb with a new one.
- voltage 230V
- power 25W
6. Replace the halogen bulb in its socket.
7. Replace the lamp cover
Oven lighting
