Ambiano KY-318A, Руководство пользователя

Страница: 13 / 29

Safety
13
− NEVER ATTEMPT TO OPEN THE LID WHEN THE PRESSURE
COOKER IS UNDER PRESSURE. Never use force to open the
pressure cooker. Do not open it until you have made sure
that the pressure inside has been reduced completely.
Read the instructions in the user manual.
− Do not open the pressure cooker until it has cooled down
and all internal pressure has been released. If the handles
are difficult to push apart, this indicates that the pressure
cooker is still pressurized – do not force it open. Any
pressure in the pressure cooker can be hazardous. Read
the instructions in the user manual.
− Never use the pressure cooker without first adding water.
This would seriously damage it. The pot should be filled at
least to the MIN. mark. Do not fill the pressure cooker over
2/3 full. When cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the unit over 1/2
full. Over filling may cause a risk of clogging the vent pipe
and developing excess pressure. Read the instructions in
the user manual.
− Only use the source of heat listed in the user manual.
The pot of the pressure cooker can only be heated up by
the base unit connected to a power source.
− When you have cooked meat with skin (such as chicken)
that can swell up under pressure, do not pierce the meat
while the skin is swollen. This could cause scalding.
− If the contents are mushy, the pressure cooker must be
shaken gently before opening to prevent pockets of steam
from spitting and scalding you.
− Never obstruct the pressure regulator.
− Check the correct functioning of the safety valve, pressure
regulator and silicone sealing ring each time before using.
Read the instructions in the user manual.
− Do not use the pressure cooker to deep fry food in oil
under pressure.
− Do not try to interfere with any of the safety features
with the exception of the cleaning and maintenance
procedures listed in the user manual.