Cooking with the pressure cooker
21
To stop the keep warm function, press the CANCEL button
20
. The indicator
light will turn off and the pressure cooker will return to the standby mode.
2. If you want to activate the keep warm function again, press the KEEP WARM
button.
− The pressure cooker can keep the cooked food warm up to
24 hours. However, for the best flavors, the maximum keep warm
time should not be longer than 6 hours.
− It is not recommended to use the keep warm function for
extended periods when cooking fish or chicken.
Removing the lid
WARNING!
Risk of injury
Some residual heat and steam may be released when opening
the lid of the pressure cooker which may cause injury.
− Protect your hands with oven mitts and use the lid as a
shield to direct the steam away from your face and hands
when opening the lid.
If the lid is adhering to the base unit and cannot come off easily,
it is a sign that there may still be pressure built up inside the
pressure cooker. Do not force the lid open and allow more time for
the pressure cooker to cool down before trying to remove the lid.
You must release the pressure inside the pressure cooker before opening the
lid. Select one of the two ways below:
Natural release
This method is recommended for dishes with large amount of liquid (e.g., soup)
which may be boiling over and blocking the pressure regulator
2
.
1. After cooking, allow the keep warm function to be activated and the
pressure cooker to cool down naturally.
Depending on the volume of food and liquid inside the pressure cooker, this
may take up to approximately 12 to 30 minutes.
2. When the safety valve
1
has dropped back down to its original position,
rotate the lid
3
clockwise towards the unlock icon ( ) on the handle
11
until the lid is disengaged and then lift the lid open (see
Fig. E
).
The pin
22
should not be visible from the side of the lid when the lid is
properly opened.
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