Ambiano KY-318A, Руководство пользователя

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Cooking with the pressure cooker
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4. When the oil is heated up, add food to be sautéed or seared into the pot.
Take care when food is added as hot oil may splatter.
If cooking a large amount of meat, this should be done in small batches.
5. Stir the food with a heat-resistant, non-scratch utensil such as a wooden
spoon.
6. When finished sautéing or searing, press the CANCEL button
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to stop
cooking and return the pressure cooker to the standby mode.
Using the cooking modes
1. Connect the pressure cooker to power (see chapter “Connecting to power”).
2. Add the ingredients into the pot 7 .
Make sure that the amount of food and liquid combined reaches the MIN.
mark on the inside of the pot, but never more than the MAX. mark (2/3 of the
pot capacity).
When cooking food that expands such as rice, dried beans, grains and
legumes, do not fill more than half of the pot capacity.
MIN.
MAX.
max 1/2
When cooking food
that will expand
3. Close the lid
3
and rotate it counterclockwise towards the lock icon ( ) on
the handle
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until the lid locks in place (see Fig. D ).
The arrows on the lid and base unit 8 should align. And the pin 22
should not be visible from the side of the lid when the lid is properly closed.
4. Turn the pressure regulator 2 to the “pressure” position.
The pressure symbol ( ) 23 should align with the arrow (see
Fig. F
).
5. Press a cooking mode button 21 to select a cooking mode.
When a cooking mode is selected, the corresponding indicator light will be
turned on. You will see a number on the display
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which stands for the
default cooking time in minutes.
Refer to the table below for the default cooking time in each cooking mode:
Cooking mode Default cooking time (min) Adjustable range (min)
Rice 12 5–16
Oatmeal 5 3–15
Meat 20 10–60
Chicken 15 10–30
Sauté* 30 5–60