8
First use
CHECKING THE ELECTRIC WOK AND PACKAGE CONTENTS
DANGER OF SUFFOCATION!
Do not allow children to play with the packaging wrapper. They may get caught
in it and suffocate.
RISK OF DAMAGE!
If you are not cautious when opening the packaging with a sharp knife or other
pointed object, you may quickly damage the Wok or lid.
Preparing for use
PREPARING FOR USE
The electric wok must be thoroughly washed
before first use in order to remove any dirt.
1. Take the electric wok out of the packaging and check whether the electric
wok or the individual parts have any damages. If this is the case, do not
use the electric wok. Contact the manufacturer using the service address
specified on the warranty card.
2. Check to make sure that all contents have been received (see
Fig. A on Pg. 2)
ODOR
When you first use the electric wok, you may
notice a slight odor due to the burning off of
manufacturing residues. This will disappear after
a few uses.
RISK FROM POOR HYGIENE!
Improper food handling may result in food poisoning.
−Always check that all cooking equipment is absolutely clean.
−Wash your hands regularly before and during food preparation.
Usage conditions
