Alto-Shaam Converge CMC-H2H, Руководство оператора

Страница: 8 / 104

S
AFETY
Converge®
▪
Operator’s Manual
▪
MN-47238
▪
Rev 1
▪
8/22
8
Appliance Description and Intended Use
Structured Air
Technology
®
Alto-Shaam Structured Air Technology system allows for multiple, unique
cooking chambers within the same oven. Air is delivered by a blower located in
the rear of each cooking chamber. Air travels vertically through the jet plates into
each chamber. The food product is blown with hot air from above and below.
Structured Air plates at the top and bottom of the oven complete the upper and
lower cooking chambers. Each cooking chamber is independent from the other
and includes its own blower and heat source. The operator can select the optimal
cooking temperature, air velocity, humidity level, and cook time for each
chamber either manually or through programmed recipes.
Nomenclature CMC-H2H means Combi Multi-Cook, half-size, two-chamber, and hotel pans.
CMC-H3H means Combi Multi-Cook, half-size, three-chamber, and hotel pans.
Configurations Converge is available in two configurations: two- and three-chamber.
Intended use Converge ovens are intended to cook and steam food only. Any other use is
prohibited.
Residual risks This oven is manufactured using ISO-certified processes. The oven is designed
with maximum safety in mind; however, there are residual risks to operators of
this oven. Residual risks include exposure to heat and exposure to hot food
products.
Possible misuse Misuse of this oven includes loading the oven with anything other than a food
product. Misuse also includes heating or cooking any food product that contains
alcohol or other flammable substance.
VMC-TS-000271