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# 8 2 4   O p e r a t i o n   a n d   C a r e   M a n u a l   •   2.

SAFETY PROCEDURES
A N D   P R E C A U T I O N S

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment.  In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

Used to indicate the pres-
ence of a hazard that 

will

cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the 
presence of a hazard that

can

cause personal injury,

possible death, or major
property damage if the
warning included with
this symbol is ignored.

Used to indicate the pres-
ence of a hazard that can
or will cause minor or
moderate personal injury
or property damage if the
warning included with
this symbol is ignored.

Used to indicate the pres-
ence of a hazard that can or
will cause minor personal
injury, property damage, or
a potential unsafe practice
if the warning included
with this symbol is ignored.

Used to notify personnel of instal-
lation, operation, or maintenance
information that is important but
not hazard related.

1.

This appliance is intended to cook, hold or
process foods for the purpose of human 
consumption.  No other use for this appliance
is authorized or recommended.

2.

This appliance is intended for use in 
commercial establishments where all 
operators are familiar with the purpose, 
limitations, and associated hazards of this
appliance.  Operating instructions and 
warnings must be read and understood 
by all operators and users.

3.

Any troubleshooting guides, component
views, and parts lists included in this 
manual are for general reference only 
and are intended for use by qualified 
technical personnel.

4.

This manual should be considered a 
permanent part of this appliance.  This 
manual and all supplied instructions, 
diagrams, schematics, parts lists, notices, 
and labels must remain with the 
appliance  if the item is sold or moved to
another location.

NOTE:

Содержание 600-LVD

Страница 1: ...Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t F o o d D i s p l a y C a b...

Страница 2: ...r installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation opera tion or maintenance NOTE All claims for warranty must include the ful...

Страница 3: ...ard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of instal lation operation...

Страница 4: ...liance from side to side and back to back with the use of a spirit level 5 In order to maintain standards established by the National Sanitation Foundation all stationary counter mounted equipment mus...

Страница 5: ...UGH 40 1016mm 24 1 2 622mm 20 5 8 524mm 2 5 16 59mm BETWEEN SHELVES 19 7 8 505mm 31 1 2 800mm 1 1 8 29mm 1 1 8 29mm PASS THROUGH Outside Dimensions Options and Accessories Legs 4 102mm 4249 Wire Shelf...

Страница 6: ...ial difference The terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet ELECTRICAL VOLTAGE PHASE CYCL...

Страница 7: ...erature is 200 F 93 C SET Button The SET button is used to display the current set point temperature or program a new set point temperature Pushing the SET button once will display the set point tempe...

Страница 8: ...ming chamber calls for heat It will extinguish when the warming chamber s interior temperature reaches the set point Use hand protection when handling hot items Be certain only hot foods are placed in...

Страница 9: ...of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product This unit is equipped with a thermostat control between 60 and 200 F 16 and 93 C If the uni...

Страница 10: ...d foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as...

Страница 11: ...atic acid on stainless steel 6 Clean control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water...

Страница 12: ...method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all pro...

Страница 13: ...the air sensor See troubleshooting guide in this manual or call the factory service department for advice 824 Operation and Care Manual 12 S E R V I C E ERROR CODE DISPLAYS Open Circuited If 000 is di...

Страница 14: ...minal block If necessary re secure the faulty connections Energize system after the above steps have been completed If control still reads CCC or PFC contact factory Check power source Check and repla...

Страница 15: ...2 SC 2425 2 CASING CONTROL COVER RED 600 LVD PT 1 12244 CASING CONTROL COVER WHITE LVD 60 P 1 13049 CASING MOUNTING SCREWS 2 SC 2425 THREADED BUMPER not shown 4 BM 22606 3 SNAP IN POCKET PULLS 4 PL 22...

Страница 16: ...824 Operation and Care Manual 15 S E R V I C E...

Страница 17: ...824 Operation and Care Manual 16 S E R V I C E...

Страница 18: ...824 Operation and Care Manual 17...

Страница 19: ...824 Operation and Care Manual 18...

Страница 20: ...rom the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipme...

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