background image

The cleanliness and appear-

ance of this unit  will con-
tribute considerably to 
operating efficiency and
savory, appetizing food.  Good
equipment that is kept clean
works better and lasts longer.

CLEAN THE UNIT 
THOROUGHLY 

AFTER EACH USE

1.

Turn lights and adjustable thermostat(s) to the
"OFF" position.  Disconnect unit from power
source, and let cool. 

2.

Remove, cover or wap, and store unused 
products under refrigeration.

3.

Remove all detachable items such as wire
shelves, side racks, and any drip pan.  Clean
these items separately.

4.

Clean interior with a
damp cloth or sponge 
and any good commercial
detergent at the 
recommended strength.

5.

Spray heavily soiled
areas with a water 
soluble degreaser and let
stand for 10 minutes,
then remove soil with a
plastic scouring pad.

NOTE:

Avoid the use of abrasive cleaning 
compounds, chloride based cleaners, 
or cleaners containing quaternary salts.

Never

use hydrochloric acid 

(muriatic acid) on stainless steel.

6.

Clean control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris.

7.

Rinse surfaces by wiping with sponge and clean
warm water.

8.

Remove excess water with sponge and wipe dry
with a clean cloth or air dry.  Leave door open
until interior is completely dry.  Replace shelves.

9.

Interior can be wiped with a sanitizing solution
after cleaning and rinsing.  This solution must 
be approved for use on stainless steel food 
contact surfaces.

10.

To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces.  Spray the cleaning agent on a
clean cloth and wipe with the grain of the 
stainless steel.

11.

Clean glass with a window cleaner.

# 8 2 4   O p e r a t i o n   a n d   C a r e   M a n u a l   •   10.

C A R E   A N D   C L E A N I N G

AT NO TIME SHOULD THE INTERIOR OR 
EXTERIOR BE STEAM CLEANED, HOSED 
DOWN, OR FLOODED WITH WATER OR 
LIQUID SOLUTION OF ANY KIND.  DO NOT 
USE WATER JET TO CLEAN.

SEVERE DAMAGE OR ELECTRICAL HAZARD 

COULD RESULT.

  

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.

Содержание 600-LVD

Страница 1: ...Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t F o o d D i s p l a y C a b...

Страница 2: ...r installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation opera tion or maintenance NOTE All claims for warranty must include the ful...

Страница 3: ...ard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of instal lation operation...

Страница 4: ...liance from side to side and back to back with the use of a spirit level 5 In order to maintain standards established by the National Sanitation Foundation all stationary counter mounted equipment mus...

Страница 5: ...UGH 40 1016mm 24 1 2 622mm 20 5 8 524mm 2 5 16 59mm BETWEEN SHELVES 19 7 8 505mm 31 1 2 800mm 1 1 8 29mm 1 1 8 29mm PASS THROUGH Outside Dimensions Options and Accessories Legs 4 102mm 4249 Wire Shelf...

Страница 6: ...ial difference The terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet ELECTRICAL VOLTAGE PHASE CYCL...

Страница 7: ...erature is 200 F 93 C SET Button The SET button is used to display the current set point temperature or program a new set point temperature Pushing the SET button once will display the set point tempe...

Страница 8: ...ming chamber calls for heat It will extinguish when the warming chamber s interior temperature reaches the set point Use hand protection when handling hot items Be certain only hot foods are placed in...

Страница 9: ...of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product This unit is equipped with a thermostat control between 60 and 200 F 16 and 93 C If the uni...

Страница 10: ...d foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as...

Страница 11: ...atic acid on stainless steel 6 Clean control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water...

Страница 12: ...method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all pro...

Страница 13: ...the air sensor See troubleshooting guide in this manual or call the factory service department for advice 824 Operation and Care Manual 12 S E R V I C E ERROR CODE DISPLAYS Open Circuited If 000 is di...

Страница 14: ...minal block If necessary re secure the faulty connections Energize system after the above steps have been completed If control still reads CCC or PFC contact factory Check power source Check and repla...

Страница 15: ...2 SC 2425 2 CASING CONTROL COVER RED 600 LVD PT 1 12244 CASING CONTROL COVER WHITE LVD 60 P 1 13049 CASING MOUNTING SCREWS 2 SC 2425 THREADED BUMPER not shown 4 BM 22606 3 SNAP IN POCKET PULLS 4 PL 22...

Страница 16: ...824 Operation and Care Manual 15 S E R V I C E...

Страница 17: ...824 Operation and Care Manual 16 S E R V I C E...

Страница 18: ...824 Operation and Care Manual 17...

Страница 19: ...824 Operation and Care Manual 18...

Страница 20: ...rom the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipme...

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