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P R I N T E D I N U

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OPERATION and CAR E MAN UAL

®

COOK/HOLD/SERVE SYSTEMS

W 1 6 4   N 9 2 2 1   W a t e r   S t r e e t  

P . O .   B o x   4 5 0  

M e n o m o n e e   F a l l s ,   W i s c o n s i n   5 3 0 5 2 - 0 4 5 0   U . S . A .

PHONE:

262.251.3800

FAX: 262.251.7067 • 800.329.8744 

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WEBSITE:

800.558.8744 

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CANADA

262.251.1907 

INTERNATIONAL

www.alto-shaam.com

HOT & COLD MERCHANDISER

1000-HCM

Содержание 1000-HCM

Страница 1: ...4 N 9 2 2 1 W a t e r S t r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 874...

Страница 2: ...culation Refer to counter layout in this manual NOTE Any claims for warranty must include the full model number and serial number of the cabinet H A R A C T ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED...

Страница 3: ...he metal case door A To set the time of day grasp knob in the center of the inner 2 hour dial and rotate it in a counter clockwise direc tion This will revolve the outer dial Line up the correct time...

Страница 4: ...or five seconds Holding the SET button allows the programming mode to become active L E D Display The L E D display will show the set point temperature value when programming or the warm or cold chamb...

Страница 5: ...product It is advisable to periodically check the internal tempera ture of each item to assure maintenance of proper food serving temperature F CHAMBER TEMPERATURE L E D L E D 1 200 SET CAUTION The un...

Страница 6: ...it is advisable to periodically check the internal temperature of each item with a food ther mometer to assure maintenance of the proper temperature range of 150 to 160 F 66 to 71 C 4 WHEN NOT IN USE...

Страница 7: ...t Holding Equipment is provided with a ther mostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding H O...

Страница 8: ...water or commer cial detergent 6 To help maintain the protecive film coating on pol ished stainless steel clean the exterior of the cabi net with a cleaner recommended for stainless steel surfaces Spr...

Страница 9: ...UG NET WEIGHT 610 lb 264 kg SHIP WEIGHT 930 lb 366 kg OPTIONS Color Match Side Panels FACTORY QUOTE ACCESSORIES Customized Signage 66 1 4 W x 7 1 4 H 1682mm X 184mm FACTORY QUOTE Meal Express Graphic...

Страница 10: ...s at the thermostat and terminal block If necessary re secure the faulty connections Energize system after the above steps have been completed If control still reads CCC contact factory Check power so...

Страница 11: ...TRONIC TT 33563 30 TERMINAL BLOCK UPPER BK 3023 31 SENSOR 2 SN 33541 SENSOR TERMINAL BLOCK BK 33546 32 PLASTIC DECOR SIGN ENDS 4 GL 23442 33 MENU BOARD NOT SHOWN 1 MB 22976 34 DECOR STRIP ASSEMBLY 1 1...

Страница 12: ...Operation Care Manual 843 11 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 17 Defrost clock 23 Cordset 26 Main power switch 28 Transformer 27 Relay 28 Transformer 39 Fuses holders for ballast...

Страница 13: ...Operation Care Manual 843 12 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 21 Ballast 14 Condensing Unit 15 Drier 21 Ballast...

Страница 14: ...Operation Care Manual 843 13...

Страница 15: ...Operation Care Manual 843 14...

Страница 16: ...rst Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the s...

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