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CANNABIS SWEET, SPICY NUTS& PRETZELS
3 cups mixed raw nuts
1 Tablespoon Cannabutter
3 Tablespoons brown sugar
½ teaspoon cinnamon
¾ teaspoon chili powder
1 Tablespoons maple syrup
2 cups pretzel sticks
1 teaspoon coarse sea salt
Preheat the oven to 325. In a small saucepan, melt the cannabutter on
low. Add the brown sugar, cinnamon, chili powder, & maple syrup.
Whisk together. In a large mixing bowl, mix the nuts and pretzel sticks
together. Pour the cannabutter mixture onto the nut mix and toss until
evenly coated. Sprinkle on the salt & toss well. Roast the nuts and pret-
zels for 20 minutes, stirring lightly after 10 minutes. Cool and break up
the mixture.
In a large bowl, pour measured cereal. In a second large microwavable
bowl, microwave chocolate chips, peanut butter and cannabutter
uncovered for 1 minute. Stir. Microwave about 30 seconds more or
until mixture stirs smoothly. Add vanilla. Pour mixture over cereal,
stirring until evenly coated. Pour into large resealable food storage
bag. Add powdered sugar, seal bag and shake. Spread on waxed
paper to cool.
WEED PUPPY CHOW
9 cups Chex cereal (Corn, Rice, Wheat, Chocolate, or a mix)
1 cup milk chocolate chips
½ cup peanut butter
¼ cup Cannabutter
1 teaspoon vanilla
1 ½ powdered sugar
