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How to:
Place the ingredients into your EdiWhip and place the lid on
securely.
Press Tincture button. (Default is 130º for 4:00 Hrs. For a stronger
flavor, adjust timer up to 8:00 Hrs).
Press Start button.
When the preset time is done, the machine will beep and automati-
cally turn off.
Unplug from the outlet and take the lid off.
Using a glove, pour the contents slowly through your filter into
container (preferably dark glass.).
01.
02.
03.
04.
05.
06.
TIPS:
Do not add water or lecithin.
Refrigerate or store your tincture in a cool, dry place.
CANNA BANANAS
1 Banana, sliced into 1” chunks.
½ Teaspoon cannabutter or cannaoil.
1 Tablespoon dark chocolate chips.
Optional:
chopped sprinkles, toasted nuts, coconut flakes, hemp
hearts.
Combine cannabutter or oil and chocolate chips in an oven safe bowl.
Heat at a low temperature until melted. Keep the heat low to retain the
cannabinoids. Stir with a rubber spatula until silky smooth. Add banan-
as and coat well. Place each piece on a parchment lined tray. While
the chocolate is still warm, dust optional toppings. Place tray in freezer.
Remove from tray once frozen and store in a freezer bag.
